Menu - Kota
Menu
A comprehensive menu of Kota from Redruth featuring all 113 dishes and drinks can be found here on the list.
Food Images
Menu
White Wine
2019 RieslingWines
2018 Carricante Eruzione 1614, Planeta
2016 Sauvignon Blanc 'Marama', Seresin
2019 Roussanne, D'arenberg
2020 Chardonnay, Les Mougeottes
2019 Syrah, Cuilleron Collines Rhodaniennes
2019 Noble Riesling, Yealands
2019 'Moncucco' Moscato, Fontanafredda
2017 Fleurie-Ponce
2019 Côtes Du Rhône
Pinot Gris, Viognier, Sauvignon Blanc, Semillon
19 Pinot Gewürztraminer RieslingAmuse Bouche
Amuse Bouche & Homemade BreadSide Orders & Extras
Home Cut FriesStarters
Venison Carpaccio
Falmouth Bay ScallopsAppetizers Cold
Mackerel TartareTo Begin
Lobster RavioloNot Your Ordinary Cheese Plate
Blue Cheese Ice CreamSides
Seasonal Greens In Seaweed ButterDesserts
Honey & Almond CakeAmuse Bouches & Homemade Bread
Crab, Oyster Emulsion, Squid Ink CrispAdditional Toppings
Miso Butter
Feedback
Had the 6 curs vegan tasting menu with matched weinflug (bäck selection possible). amazing aromas and fresh seasonal ingredients. the hotel is located harbour side in beautiful porthleven november 2019, kota was named the restaurant of the year of cornwall life magazine. the chef jude kereama, who was awarded the best chef by trencherman’s guide 2019, is proud to be recognized by the good food guide, the michelin guide with a prestigious bib gourmand award, Harden’s restaurant guide, the Trencherman’s guide, square meal and the aa (with three rosettes).







