Menu - Kota

#1 - Vegetarian - Redruth, Asian Influences, Restaurants

Menu

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Here you will find the menu of Kota in Redruth. Currently 113 courses and drinks are on the menu.

Food Images

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Menu

  • White Wine

    2019 Riesling
    2019 Riesling
  • Wines

    2018 Carricante Eruzione 1614, Planeta
    2018 Carricante Eruzione 1614, Planeta
    2016 Sauvignon Blanc 'Marama', Seresin
    2016 Sauvignon Blanc 'Marama', Seresin
    2019 Roussanne, D'arenberg
    2019 Roussanne, D'arenberg
    2020 Chardonnay, Les Mougeottes
    2020 Chardonnay, Les Mougeottes
    2019 Syrah, Cuilleron Collines Rhodaniennes
    2019 Syrah, Cuilleron Collines Rhodaniennes
    2019 Noble Riesling, Yealands
    2019 Noble Riesling, Yealands
    2019 'Moncucco' Moscato, Fontanafredda
    2019 'Moncucco' Moscato, Fontanafredda
    2017 Fleurie-Ponce
    2017 Fleurie-Ponce
    2019 Côtes Du Rhône
    2019 Côtes Du Rhône
    Pinot Gris, Viognier, Sauvignon Blanc, Semillon
    Pinot Gris, Viognier, Sauvignon Blanc, Semillon
    19 Pinot Gewürztraminer Riesling
    19 Pinot Gewürztraminer Riesling
  • Amuse Bouche

    Amuse Bouche & Homemade Bread
    Amuse Bouche & Homemade Bread
  • Side Orders & Extras

    Home Cut Fries
    Home Cut Fries
  • Starters

    Venison Carpaccio
    Venison Carpaccio
    Falmouth Bay Scallops
    Falmouth Bay Scallops
  • Appetizers Cold

    Mackerel Tartare
    Mackerel Tartare
  • To Begin

    Lobster Raviolo
    Lobster Raviolo
  • Not Your Ordinary Cheese Plate

    Blue Cheese Ice Cream
    Blue Cheese Ice Cream
  • Sides

    Seasonal Greens In Seaweed Butter
    Seasonal Greens In Seaweed Butter
  • Desserts

    Honey & Almond Cake
    Honey & Almond Cake
  • Amuse Bouches & Homemade Bread

    Crab, Oyster Emulsion, Squid Ink Crisp
    Crab, Oyster Emulsion, Squid Ink Crisp
  • Additional Toppings

    Miso Butter
    Miso Butter

Feedback

anja-clark
29.12.2023

Service: 5 Location: 5

gordon-l-school727
18.11.2023

We were staying in Porthleven, so booked Kota in advance, as we were aware of this interesting restaurant from previous holidays in Porthleven. We had the six-course dinner menu with the wine pairing, for which my food allergy was well catered for as most dishes were the same as my partner’s. The initial three “snacks” were a delight, as the flavours and textures made them delicious. The second course of BBQ leeks and mussels were an amazing combination of flavour and texture. The third course of beet curds, molasses, and chia seeds was a delightful combination, and I say this as someone who doesn’t really like beetroot. It made the beetroot the sweetest I have ever tasted without overpowering its flavour. The fourth course of brown crab sauce with the seabass was delicious. The fifth course of pork belly with accompaniments was superb. For dessert we had “Milk and Honey”, a white chocolate mousse, Porthleven honey, caramelised milk powder, and soda bread ice cream, which was a wonderful blend of flavours and textures. The wine pairings were very well matched to the dishes. I also appreciated the nicely laundered large linen napkins that we had. The restaurant had a nice ambience, with interesting subtle music which we enjoyed. Our waitresses were very friendly and informative, carefully explaining the dishes and the wines to us upon arrival. The service was excellent. We had a very enjoyable experience, and after this first visit will go back again when next in Porthleven.

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