Menu - Woodblock

Sustainably harvested; crispy golden; over chickpea puree; topped + chopped sundried tomatoes; golden raisins cilantro. Served + harissa aioli

Grilled romaine heart drizzled + garlic‐anchovy vinaigrette; topped parmesan; scratch bread crumbs; roasted pepper anchovy

Roasted beets; pecans; feta chees; tossed + a yogurt dill dressing

Mixed baby greens + sliced English cucumbers grape tomatoes topped + bleu cheese crumbles. Choice of maple‐mustard / house ranch dressing

Rigatoni + asiago; fontina; parmesan provolone; topped + bread crumbs; mushroom; bleu cheese; truffle sauce matchstick apples

Marinated roasted + garlic; thyme; rosemary; lemon zest

Stuffed + black bean; quinoa; corn red pepper salad; topped + monterey jack then roasted; served on brioche + baby greens; tomato; smoked chile aioli. Served + fries

All‐natural beef blended + chopped cremini mushrooms & caramelized onions; + cherry‐smoked roasted pork belly; melted cheddar; sliced tomatoes; sweet onions; baby greens & garlic‐chile aioli on toasted brioche bun. Served + fries. Sub maple‐m

All‐natural chicken; Duroc ham; Brie spread; house made pickles lemon scented arugula on Macrina Bakery Giuseppe Bread

Smooth blended summer tomatoes; bell peppers; cucumbers creme fraiche. Served + grilled rustic bread

Local Bing cherries drizzled + a balsamic reduction; creamy burrata (Gluten free); grilled rustic bread

Draper Farms sourced; crisp fried + baby reds; tossed in garlic honey glaze; chipotle buffalo sauce drizzled; topped + cilantro

Heirloom tomato panzanella + Kalamata olives; cucumbers salsa verde

Taylor Shellfish Farms sourced; + sauteed Andouille sausage steamed in garlic‐Cajun butter white wine; topped + cilantro lime. Served + grilled rustic bread

Sockeye salmon cake; harissa aoli; topped + baby greens; caramelized onions roasted peppers on a toasted brioche

Garlic citrus marinated all‐natural pork; topped + cilantro; roasted red peppers; romaine lettuce; caramelized onion garlic‐herb aioli on a toasted baguette

Russet potatoes dusted + garlic shallot salt. Served + roasted garlic aioli harissa aioli

Italian sausage wrapped cage‐free; soft‐cooked egg; Crisp fried; panko breaded; on bed of caramelized onion arugula; roasted red pepper topped. Served + currant‐grain mustard aioli