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Contribute Feedback What Mike P likes about Sichuan Cuisine:
I love Sichuan and over the years the food remains delicious we come here about once every other month for takeout. I do miss the numbingness the dishes used to perfectly balance w/the flavor of the food. Hot Beef Chow Mein, Sichuan Hot Chicken, Mapo Tofu and Sichuan Cilantro Chicken remain my goto dishes, they do not disappoint. For us this is more of a takeout place than a sit-down dinner, we like a cocktail or two... View all feedback.
Perfectly cooked and well-seasoned duck, with a slightly sweet and very savory eggplant with loads of flavor! Great over rice, of course. You can bet Ill be coming back for more.
Eggplant the best ever Smoked tea duck: large portion very lean but no smoke flavor and skin flabby and nothing like photo Mongolian lamb, has good flavor and great onions but beef tough Sichuan chili fried chicken great flavor but chicken petrified, over fried
I live for there Sichuan Chili Fried Chicken. And dont forget the BEANS!
Been a customer for years, will always come here. Consistent, authentic, great value. 10/10 recommend.
We were excited to try to place after our go to Sichuan restaurant ‘Spiced’ was closed. Got some recommendations from our server and decided to order Spicy chow mein, chili chicken fry, green beans stir fry, lamb dish and chili boiled fish. The chili chicken was so crispy and crunchy, even after reheating the next day! Lamb dish was also enjoyed by all.Vegetarian options: Green beans stir fry was delicious. Tofu options available