Diego's Spirited Kitchen - Redmond
Diego's Spirited Kitchen
Description
**Dining Experience: A Tale of Gastronomic Delight and Service Struggles**
This restaurant showcases exceptional culinary prowess, with diners frequently praising dishes like shrimp pasta, scallops with Dungeness crab, and unique crab enchiladas. Most visits yield fantastic meals, often exceeding prior experiences. However, service inconsistencies have marred some dining occasions, as patrons report rushed interactions and inattentiveness from staff. While the ambiance is generally inviting and the atmosphere enjoyable, the quality of service remains a notable concern, affecting the overall experience. Despite this flaw, loyal customers continue to appreciate the restaurant's diverse and high-quality menu, returning to savor its culinary delights.
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Have eaten here before and loved it. tonight the food was amazing as always, but the service was absolutely terrible! Our server, Roberto14, was short with us from the beginning. There were no pleasantries exchanged during our entire meal. He was ina very unprofessional hurry the entire time. He hurried us during ordering, even though we all knew what we wanted, we weren 'ttelling him fast enough. He shoved dishes at us without respect and in a hurry. Brought us our checks without asking if wewanted dessert. We were celebrating a birthday and he knew it. We decided to just pay and have dessert elsewhere. But, the worstpart of it was when we were trying to get eight people away from the table he 's standing behind us yelling at us, come on, comeon, move it, move it! Like he was moving cattle! The prices here are high, but the food is well worth it. The service was not!
I absolutely love Arroz con Pollo and order it at every Mexican restaurant my wife and I visit. Over the past two years, I estimate that I’ve eaten Arroz con Pollo...
The quality of the food is quite inconsistent. I enjoyed some great dishes here a few years back, but during my visits over the past year or two, I haven't been impressed.
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