Menu - Caprice
Menu
Here you will find the menu of Caprice in Redlands. Currently 545 meals and drinks are on the menu.
Menu
Beer
Stella Artois (Lager) Belgium [5.0$6.0 Erdinger (Weissbrau Non Alcoholic) Erding, Germany$6.0 Samuel Smith 'Organic Lager ' (English Lager) Tadcaster, Uk [5.0$7.0 Little Bo Pils (Pilsner) Torrance, California [4.4$6.0 Hitachino Nest Red Rice Ale (Rice Beer) Ibaraki, Japan [7.0$11.9 Hitachino Nest White Ale (White Ale) Ibaraki, Japan [5.5$11.9 Stone Delicious I.p.a. (Gluten Free Ipa) Escondido, California [7.7$6.0 Alesmith '.394 Pale Ale ' (San Diego Style Pale Ale) San Diego, California [6.0$7.0 Stone Brewery 'Tangerine Express Ipa ' (Tangerine Ipa) Escondido, California [6.7$7.0 Victory 'Sour Monkey ' (Sour Ale) Downingtown, Pennsylvania [9.5$7.0 Bear Republic 'Racer Five ' (India Pale Ale) Healdsburg, California [7.5$7.0 Coedo 'Beniaka Sweet Potato Lager ' (Japanese Lager) Kyodo Soji, Japan [7.0$11.0 Duvel (Belgian Strong Pale Ale) Breendonk Puurs, Belgium [8.5$9.0 Ommegang 'Rosetta ' (Cherry Belgian Ale) Cooperstown, Ny [5.6$10.0 Chimay Premieres (Abbey Dubbel Brown Ale) Baileux, Belgium [7$11.0Wine By The Glass
Prosecco Bisol, Crede Valdobbiadene 2018 Champagne Moët Chandon, Rosé Impérial Epernay, France N/V (91Pts Wine Spectator) Chardonnay Bastianich Vini Orsone Italy 2016 Chardonnay Vine Cliff Los Carneros Napa 2017 Chardonnay Patz Hall, Dutton Ranch Russian River Valley 2017 (96Pts Jd) White Burgundy Joseph Drouhin La Foret Bourgogne, France 2018 Riesling Noble House Mosel 2018 Pinot Blanc Harper Voit Surlie Willamette Valley, Oregon 2018 Pinot Grigio Zenato Delle Venezie Igt, Italy 2019 Rosé Stolpman Vineyards Estate Grown Ballard Canyon, Santa Barbara 2019 Sauvignon Blanc Leyda Chile 2020 Cabernet Sauvignon Primus Colchagua Valley, Chile 2016 Cabernet Sauvignon Vine Cliff Napa Valley 2018 Merlot Sebastiani Sonoma County 2017 Malbec Bodega La Flor Mendoza, Argentina 2019Tapas
Prosciutto Crostini$16.9Firsts
Wild Ahi Tartare (Fiji)$19.9 Baby Squid Lemon Butter$13.9 Wild Crab Cakes (Maryland)$17.9 Baby Artichoke Crostini$15.9 Giant Wild Shrimp Cocktail$18.9Burger
$21.9Baked
$23.9Pizza
$19.9
Pesto Pizza$16.9Vegan
$24.9Salads
Entrées
$15.9$10.0$13.9
Quiche Florentine$15.9 Kurobuta Pork Belly$18.9 Poblano Relleno$21.9Carpaccio
$19.9Starters
$27.9 Tomato Tarte Tatin$14.9Vegetarian
$14.9Sharable Specialties
Filet Mignon Carpaccio$23.9Vegetarian Specialties
$18.9Pasta
$24.9 Angel Hair$26.9Seafood
$14.9Salad
Roquefort Salad$14.9 Angel Hair Salad$14.9Sandwiches
Seafood Dishes
Rainbow Trout$24.9Sustainable Animal Proteins
Loch Duart Salmon$37.8Main Course
Braised Beef Short Ribs$35.8Antipasto
Artichoke Crostini$14.9The Little Extras
Shell Pasta Salad$15.9For The Landlubber
Lamb Chops (Australia)$41.8Gourmet
Chef's Specialties
Fries AioliThis restaurant offers dishes containing these ingredients
Cheese And Nuts
$6.0Side Dishes
$18.9 Organic Quinoa$23.9 Lentils Du Puy$13.9 Broccolini Garlic Asparagus Balsamico String Beans Almonds Baby Artichokes Lemon Smashed Potatoes Herb SalsaMain
Spicy Angel Hair$24.9 Pasta Ribbons Pesto$27.9 Pasta Ribbons Meatballs$26.9 Crispy Kurobuta Pork Chop$29.9 Grilled Brie And Portobello Sandwich$15.9 Wild Blue Crab Burger (Maryland)$21.9 Ribbon Pasta Al Pesto$23.9 Ribbon Pasta Meatballs$23.9 Prime Brandt Beef Flatiron Steak$29.9 Chinoise SaladPlates
Loch Duart Salmon Filet$29.9From The Grill
Wild Yellowfin Tuna (Fiji)$41.8 Prime Brandt Farms Flat Iron Steak$35.8 Prime Brandt Farms Filet Mignon$44.8
Offers
Exclusive restaurant offers: Lamb Chops (Australia) -70% for $12.5 !
FAQ
The place offers entertainment options to make the presence additionally worthwhile.
