Nourishing Quarter - Redfern

This is the best vegan restaurant I've visited in Sydney. The food is incredible, with a wide variety of delicious options available. The owner was very friendly and even took the time to have a casual chat with us about the benefits of embracing different types of foods when transitioning to a vegan lifestyle and eating less processed foods. The decor of the restaurant is unique and quirky. Additionally, they have a BYO policy which is a nice bonus.

Nourishing Quarter is a hidden gem! This plant-based restaurant offers a Vietnamese-inspired menu with a modern Western twist that is a delight to the palate. The banquet menu will leave you satisfied but craving more. The Sweet Angel Wraps had a soft texture and melted in the mouth, especially when dipped in the sauce. The Sacred Khot was a favorite, with crispy tarts filled with creamy mung bean and coconut flavors. The Pretty Dumplings were enjoyable but not the best, while the Ancient Pearls, similar to a vegan 'San choy bow', had crispy bits of tofu but didn't stand out. The Amaranth and Quinoa Noodles were delicious, with flavorful sauce and crunchy tofu strips. The Chocolate Cake had a rich flavor, although the slice we had was a bit icy. Overall, a lovely experience and will definitely be returning for more.

Was a bit of a skeptic at first as I don't eat vegetarian out but the food was amazing. I've never had such tasty and well cooked tofu. Meals were very fragrant and light but filling. Atmosphere was cute and cosy and the service was great. Owner took time to explain menu items and specific ingredients.

Amazing, fresh food The owners put so much care and effort into each dish Definitely a great place to eat, even if you're not vegetarian or vegan.

A unique place for its decorationIf you ever stumble in this place you'll notice a portrait of the Queen and other similar stuff around.