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#1 - Pizza - Redding, Italian, Salad

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I really appreciate the concept, but unfortunately, the texture and flavor of the vegan cheese just didn't work for me. I'm not sure—maybe it replicates dairy cheese well, and I've just lost my taste for it. The cheese was extremely gooey and somewhat flavorless, almost like it was primarily made of agar or xanthan gum to achieve that melty consistency. Personally, I would prefer a simple vegan parmesan made from crushed almonds and nutritional yeast.

We’re not big fans of noisy restaurants, and this one was particularly loud during our visit. The music was incredibly loud, and parents allowed their kids to race toy cars on the tables. So, we quickly headed out to the quieter terrace, where the temperature was around 100 degrees and the flowers were in bloom. We ordered vegan pizzas, which were quite small with thin crusts. They were sufficient for a quick meal on the go.

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