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Contribute Feedback What Stratman1944 likes about The Turners Mill:
Went to Turners Mill for the first time last year when we moved to Redcar from the South of England and enjoyed it very much. Since then we have been several times when friends from the South have visited us and they have all said that the food was very good. View all feedback.
What JohnandSue34 doesn't like about The Turners Mill:
We have just got home from having lunch at Turner 's Mill and wanted to express how pleased we were with the service from Donna and the food served up from Earl and Dan. We quite often have the typical pub grub lunches which are always good but today my wife deceded to try the Rib of Beef and she was bowled over. Her comments were along the lines of best meal she 's had there, beef was fabulous and it could be better... View all feedback.
Great experience at Turners Mill, staff brilliant brought crayons and pictures for our great Niece, food was gorgeous really tasty well cooked presented by the Lady Chef. Mixed Grill, Chicken Bacon Avocado salad , really great meal
Me and the family booked a table for food and drinks there was 14 of us the service was amazing couldn’t fault it and the meals were fantastic highly recommend this place complements to the chefs pheebs Luke and Dan
Took a couple of friends for a bite and a pint. Had a Sunday roast and as always I was very impressed with the food and the service. A great experience as always. It has become My Go to place and never fails to leave Me Happy. Great staff, good food and fair prices. Happy atmosphere and very welcoming.
Food and drinks were lovely, all the staff were helpful and polite especially Donna. Me and my friends will be back, nice atmosphere
We had our works Christmas meal here and the service was absolutely amazing. The kitchen manager Earl personally brought out our main and puddings which made us feel extra special as this sort of service is very rare. I would highly recommend any sort of function here and will definitely be returning for another meal.
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