Menu - Parlay E18

Champagne; Cranberry Juice; Cointreau

Fridays Saturday; From 6pm Till 9pm

Pan fried fillet; served on a bed of sauté potatoes & seasoned green beans. Drizzled + a lemon butter & parsley sauce

Cooked in creamed baby spinach; topped + parmesan cheese & spring onions

Grilled halloumi cheese + char roasted peppers; sun dried tomatoes; red onions & mixed leaves; topped + a house dressing

Slow cooked chicken wings; seasoned + a BBQ rub; chargrilled & glazed in Parlay's BBQ marinade

Seasoned lamb hand crafted + herbs & spices. Served + mixed leaves & a salsa dip

Coated in seasoned breadcrumbs. Served + a creamy chipotle dipping sauce

Baked brownie + drizzled Belgium chocolate sauce; served warm + vanilla ice cream

Parlay's cinnamon covered donuts; + hazelnut chocolate; maple syrup & Vanilla Ice Cream

Natural squid dusted in salt & pepper breading + butterfly prawns coated in golden bread crumbs. Served + a creamy chipotle dipping sauce

Breaded chicken strips served + chips

Beef sausage + creamy mashed potatoes gravy

6oz seasoned lamb + lettuce & grilled halloumi cheese topped + caramelized red onions & tzatziki yogurt

With cheese

Chargrilled sirloin steak. Served + a roasted tomato; Portobello mushroom & steak cut chip

Succulent tender ribs; marinated + garlic; olive oil & seasoning; slow cooked

Cubes of chicken breast on skewers; seasoned + garlic; onion & fresh basil. Served + a mixed salad topped + house dressing

Chargrilled boneless; thigh; seasoned in Piri Piri herbs & spices. Served + a creamy mashed potato & garlic buttered green beans

Tender cuts of lamb on the bone chargrilled; marinated + garlic; olive oil & tomato puree. Served + a garden salad topped + house dressing