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Contribute Feedback What Retha Blanda likes about Red Gum BBQ:
Pleasant place with friendly and helpful staff. I loved the rustic feeling in the place. The food was very tasty. I would definitely return until I tried everything on the menu. View all feedback.
What Tyshawn Luettgen doesn't like about Red Gum BBQ:
let me begin by saying that is not good bbq, it is average best (brisket) and not even has to be a passage for most others./ there are several problems that this ort plague, halfbr small portion size / overprice for a single sausage is annoying, for the meal is a joke for booting in brisbane to feed them and better quality. (not to say that meat is expensive, I do better to house low and slow) View all feedback.
Loved this place. Very cooled decor, giant scales, but in a trendy way. Really American BBQ - as cooked in meat in a smoker. Massive hits were the cucumber (Yep!), Broccoli salad and Mac N cheese. Highlight was the chicken. I can not believe that it is sooooo succulent, it was absolutely amazing. Chicken is usually boring, but not that! Brisket was good, but a bit dry for me, chilli beans were good and was the corn bread. Beer paddle and wine were good too! Loved this place, but there is no bookings, and they would pass directly at the next door at a gas station. So unlike anything else in Red Hill you have to try this place!
Pleasant place with friendly and helpful staff. I loved the rustic feeling in the place. The food was very tasty. I would definitely return until I tried everything on the menu.
Best ****** meat sweat I ever had! Pork ribs are sensational! Grief Fast service! Friendly staff! And basically everything you want from a Texan style Saturday BBQ! Your boys rock!
Let me begin by saying that is not good bbq, it is average best (brisket) and not even has to be a passage for most others./ there are several problems that this ort plague, halfbr small portion size / overprice for a single sausage is annoying, for the meal is a joke for booting in brisbane to feed them and better quality. (not to say that meat is expensive, I do better to house low and slow)
The space is often full but at 11:00am on a weekday we got seats straight away. There was a small group of 5 of us. The coffee was very good.