Reviews
What Lore Bode likes about Porterhouse Borste:
we were back in porterhouse yesterday and were rewarded with great steaks (ochsenlende) for our decision. each chosen a suppe as an appetizer, I chose the brain soup, my wife the clear bark soup with pfeffer, both tasted very good. then followed the salad, very tasty. there is mandatory the twill with truffle butter. when the meat was served later, the water in the munde ran together. my wife chose the cervical apron... View all feedback. What Marie-Luise Krug doesn't like about Porterhouse Borste:
the staff seems to be overwhelmed, eternal waiting times in pieces getrānke.Partially on the menu described meat not there.after 1.30h then brought meat what was not ordered at all.Availing then tried to talk and wanted to turn it on to us.As hard not to take into consideration.Something cannot be accepted as a gast. I can't. View all feedback.
Reviews from various websites
The ambiente is o.k., even a little old-fashioned. what is not at all is the absolutely urgent service. even though we were there with 6 people and have served...
read moreI am traveling through my visit to many restaurants and prefer steak houses. I can not remember to have enjoyed such a qualitatiw high quality steak on the spot...
read moreWe were back in porterhouse yesterday and were rewarded with great steaks (ochsenlende) for our decision. each chosen a suppe as an appetizer, I chose the brain...
read moreThe foods were very delicious and on the point. However, we waited for an hour for our eating while the services were busy with themselves.The restaurant was no...
read moreAs always great! had squandering with crumbled of Provence pfeffersosse and Caroffelballs. The crimped butter ( pointed) is served with warm rolls. great. but y...
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read moreFour of us went knowing what to expect as eaten here before. Great steaks , nice atmosphere and lovely staff what more is there to say
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