Tabisca - Rechberghausen
Tabisca
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Dealing with negative criticism in such an unprofessional manner was expressed to another customer: Our owner is actually totally arrogant and unfriendly.. But only to those he no longer wants to see in the restaurant.. Usually he has good reasons. Arrogant doesn 't fit, if then conceited, because arrogant people know that they are great, conceited people just imagine it. Ordered Pizza 4 Formaggi, almost only had shaved Parmesan on it, really little Gorgonzola, you could hardly taste the rest. Everything is ok so far, but charging premium prices and delivering something like that and criticizing other customers because of criticism is absolutely not professional and very disrespectful. Still, good luck
Unfortunately, they only ask about the hotel we didn't stay in. So here's just a review for the restaurant. Food: the Spaghetti al Grana was already sufficiently applauded here. There is nothing to add to this. They are a poem. But also a simple pizza vegitale. Edge, floor or rich covering, everything as it should be. When it comes to drinks, I would like to highlight one thing: the lemonata. Homemade lemonade in a carafe. I've drank a few on my vacation, but this one is the real deal. Service: friendly and fast. Ambiance: this is hard to beat. It's like sitting in an arbor, covered and surrounded by plants. Illuminated in the evening. Not cheesy, very romantic. It has been added to my favorites. We'd love to come back.
Spending the night there is not recommended. Access to the rooms through the back entrance via several stairs, past the toilets and the kitchen of the restaurant into rooms that are not very comfortable. Particularly problematic for guests who rely on barrier-free access. Rooms: Rooms small and not very comfortable Safety: Access to the rooms is through the back entrance up several stairs, past the toilets and the restaurant kitchen Rooms: 1 Service: 1 Location: 4
Very, very tasty, we found the greeting from the kitchen particularly nice. Unfortunately we waited a little longer but when the dishes came we knew why. The gnocchi were simply fresh, which is normal when everything is freshly prepared and it takes a little longer. We will be back! Emilio Stefania Piazza
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