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Contribute Feedback What User likes about Il Giardino Dei Sapori:
we stayed at lunch in this restaurant on Saturday . the very elegant restaurant at the same time cozy. great welcome also from the room staff ready to meet with the smile every need. small but sure, I will come back very soon! try absolutely! You will be happy: View all feedback.
What User doesn't like about Il Giardino Dei Sapori:
I had dinner at this restaurant with my husband last night. discrete appetizers, hard vegetables ravioli and guitars with salted tomato. but what we were most disappointed was the second: a poor, heated and stopposa grill. Good desserts. we have clarified both the waiter and the cashier and instead of receiving an apology, the cook has been altered. We'll never come back. View all feedback.
I had dinner at this restaurant with my husband last night. discrete appetizers, hard vegetables ravioli and guitars with salted tomato. but what we were most disappointed was the second: a poor, heated and stopposa grill. Good desserts. we have clarified both the waiter and the cashier and instead of receiving an apology, the cook has been altered. We'll never come back.
Intrigued by acquaintances who had spoken to me well, I went to dinner with my wife last night. you can't choose what you want to eat being just fixed menus, but when you book you feel then if you accept the thing goes well so, but at least I expect that the quality of what I eat is a superior fur of a place that makes à la carte menu and that then it has to manage the commands with many different preparations. He said that it brings us appetizers, various and abundant, almost all good. we pass to the two first (half portion per head per course). ravioloni filled with ricotta with a sauce of vegetables and mushrooms; a bit of hard dough at the edges, good stuffing, good sauce but salt forward. tomato guitars; nothing transcendental but also here in front of the salt. we arrive at the mixed grid; discreet skewer, pork rib served beautiful canines to detach meat from the bone, very dry and hard lamb, roast (one in two) clearly heated so hard and dry, seemed to eat a piece of cork. the waiter comes and asks us how it goes and I answer by pointing out that the meat was a little hard and dry and gave me the impression that it was heated, and that the first were in front of the salt. the answer was that the fresh pasta is rather tasty of its own and that the meat is all local meat (we would miss it) but in fact did not forget the fact that it was heated. Let's go to desserts. My wife took a hazelnut ice cream, big; I a cream cooked with berries, big. When I pay the cashier, they ask me how it went and I repeat the things I think are wrong. The answer was a little squeezed and the fruit that is a piece of meat. Well, maybe we have a crazy night, but I'm sorry. I usually don't leave negative reviews, but I felt a little teased
Nice place good food except the seconds however of their production, unfortunately but I found myself for two menus' to pay 126€, my two small children did not eat anything and they made me pay anyway 4 menus, when we ate in two. I wasn't there at the time of the bill or I would have said it. I found the inadequate account and I'm very disappointed. slow and sometimes disordered and chaotic service, but on account no comment. paying for two extra people who did not eat seems scandalous to me and if you could ask for a refund.
We stayed at lunch in this restaurant on Saturday . the very elegant restaurant at the same time cozy. great welcome also from the room staff ready to meet with the smile every need. small but sure, I will come back very soon! try absolutely! You will be happy:
With a menu of 35€ per person, previously agreed, we ate from the appetizer to the dessert including coffee and coffee killer. all products are made by them, including wine. friendly and friendly staff. have also b