Reviews
What WilliamDickerson likes about Bar Restaurante Castilla:
This was a fun stop while walking around. Good beer and the blue eyed man behind the bar was very informative about things to do in the area, He does rescue work on the mountains and had a few good stories to tell. Good place to get simple food and a beer. View all feedback.
Reviews from various websites
Very complete breakfasts. There are tables outside and the deal is good. If he does sunshine, he's in luxury.
Very rich food and service very fast, attentive and efficient.
Menu on Sunday for 20€: Castilian soup, bull and curd. good service, quantity and quality of home dishes. Very good choice.
A magnificent experience for the 11 diners we were. a menu with a great value for money and with a very suitable treatment of the staff.
Terracita in the center of the village and punito with the drink.
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read moreAcabo de tomar un vino de 3 €, 00 con unas deliciosas tapas de gambas. Servicio amable. Bonita zona de estar.
Comida correcta, trato justito. lugar bien es una zona bonita. comimos en las mesas de la terraza.
El servicio es bueno los camareros son muy simpáticos pedí hamburguesa estaba buenísima
Atención fabulosa! Comida casera muy buena! Recomendable!
Esta en el centro del pueblo, con una terraza tranquila y camareros simpaticos. Bien para unas cervezas con tapas.
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read moreEsta en el centro del pueble, muy cerca del parador. Tienen un terraza muy tranquila y bien atendida, camareros simpaticos. Bien para unas cervezas con unas tap...
read moreUn trato Excelente!!, Una comida casera muy rica. El personal muy simpático!!.La verdad que nos hemos llevado una grata sorpresa. Volveremos!!
Popped in for some alcoholic beverages after visiting the royal palace. Great wine, super crab tapas. Recommended for a quick stop.
This was a fun stop while walking around. Good beer and the blue eyed man behind the bar was very informative about things to do in the area, He does rescue wor...
read moreEl precio del menú es asequible, 20€. La comida estaba rica pero nos sirvieron varios platos templados, casi fríos: judiones, ternera asada y carrillada.
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