Menu - Bhaijaanz

Stuffed + cottage cheese; green chillies & coriander

Layered + ghee & fenugreek

Crispy Onion Bhajis make the perfect naturally gluten free & vegan starter. Light; crispy; & completely moreish!

Tender pieces of fish marinated + yogurt; fresh garam masala; ginger garlic; green chillies cooked in clay oven to perfection

Mughlai Mutton is a rich; decadent; brown‐coloured mutton gravy belonging to the Mughal era

Succulent boneless chicken tossed + bell peppers; onion; green chillies in tomato sauce + chef's special spice mix

Tawa biryani of Paneer; khada masala & basmati rice

Aloo matar gobi is a blend of potatoes (aloo); cauliflower (gobi) & green peas (matar) in an onion‐tomato based curry. This is a simple; wholesome North Indian curry

Crispy okra cooked in onions masala & topped + crispy fried onions

Murgh Malai Tikkas are bite size pieces of chicken cooked in a creamy marinade + yoghurt; cheese; ginger; garlic & chilli

Sliced carrots; onions; tomato; lemon; cucumber & green chillies

Delicious roll stuffed + Paneer & spiced mix veg stuffing

Fresh crisp vegetable juliennes stuffed in a thick pastry parcel & steamed; served + authentic Nepalese tomato & sesame chutney

Favourite boneless lamb curry; cooked in yogurt & brown onion gravy; finished + Kashmiri paprika & saffron