Mimmo's - Full Menu

Chicken breast or veal sautéed with mushrooms in a Marsala wine sauce

Fresh diced tomatoes, marinated in olive oil herbs over toasted homemade bread

A classic Italian appetizer of prosciutto, soppressata, provolone, fresh mozzarella, marinated artichoke hearts, and assorted olives

Sautéed in a lemon and butter sauce with capers

Ham, Turkey Provolone cheese

Marinated chicken tenders in hot sauce topped with bruschetta tomatoes

Shrimp, pineapple mandarin oranges

Hard Salami, Provolone, Capicola Ham

Ravioli stuffed with spinach and ricotta cheese served with your choice of marinara or Alfredo sauce

Topped with fresh tomato, spinach, and mozzarella in our signature demi white wine sauce

Spaghetti with sautéed freshly chopped garlic, bacon, and eggs in olive oil

Fettuccini tossed in our homemade rich creamy cheese sauce

Layers of meat and ricotta cheese topped with marinara sauce and mozzarella baked in the oven

With Marinara or Alfredo Sauce

Fresh mozzarella, tomatoes basil with olive oil

Fresh mozzarella lightly breaded and fried, served with a side of our homemade peeled tomato sauce

Shrimp chilled and served with cocktail sauce

Lump crabmeat, seasoned, baked in mushroom caps

Homemade mini crab cakes fried until golden brown

16 oz. bone in

Artichoke, mushroom, roasted red pepper, olives, fresh mozzarella

Fresh mozzarella, fresh basil, and peeled tomato sauce

Tender fresh Calamari lightly floured and fried served with our peeled tomato sauce

Shrimp, mushrooms, and broccoli sautéed in a garlic butter sauce

Shrimp and fettuccini tossed in our homemade rich creamy cheese sauce

White pizza with garlic and oil topped with Prosciutto, spring mix, kalamata olives, red onions, fresh mozzarella

Ziti topped with mozzarella cheese and baked in the oven

Thinly sliced eggplant rolled and layered with mozzarella cheese and marinara sauce served with your choice of pasta

Two dozen clams in the shell simmered in your choice of peeled tomato or garlic white wine sauce

Topped with Prosciutto, Soppressata and fresh mozzarella cheese in our signature demi white wine sauce

Topped with white wine sauce

Topped with a lemon white wine sauce

Seasoned and charbroiled. Served with a side of mashed potatoes mixed vegetables

Two homemade crab cakes served with mashed potatoes and mixed vegetables

Grilled chicken breast on a bed of sautéed spinach and mushrooms drizzled with balsamic glaze

Ravioli stuffed with chicken, artichokes, roasted peppers and sun-dried tomatoes, topped with shrimp in a creamy Toscano sauce

Mussels served in your choice of a peeled tomato sauce or a garlic white wine sauce

Ravioli stuffed with porcini, shiitake, and cremini mushrooms and ricotta cheese, topped with mushrooms in a creamy marsala sauce

Choice of meat or cheese tortellini served with ham, peas and a pink creamy sauce

White pizza with garlic and oil topped with ricotta, spinach, tomato, sausage, fresh mozzarella

Italian sausage sautéed with green peppers and onions in a peeled tomato sauce served with your choice of pasta

Diced salmon in a creamy, rich, pink vodka sauce

Sautéed with mushrooms, green peppers and onions in a spicy Calabrese sauce

Sautéed with artichokes, roasted peppers, sun-dried tomatoes and shrimp topped with mozzarella cheese and served in a white wine sauce

Grilled, Blackened, or Caesar

Meat or cheese with marinara or Alfredo sauce

Ravioli stuffed with ricotta, Parmigiana, and mozzarella cheese, served with your choice of marinara or Alfredo sauce

Grilled, Blackened, or Caesar

Breaded and fried topped with mozzarella cheese and marinara sauce

Ravioli stuffed with lobster and ricotta cheese, topped with shrimp in a pink vodka sauce

Two dozen mussels in the shell simmered in your choice of peeled tomato or garlic white wine sauce

Extra Cheese, Pepperoni, Mushrooms, Onions, Green Peppers, Anchovies, Sausage, Ham, Black Olives, Eggplant, Spinach, Tomato, Hot Peppers, Broccoli

Bruschetta, Ricotta Cheese, Bacon, Meatballs, Steak, Chicken Steak, Ground Beef, Shrimp

Hot and roasted sweet peppers sautéed in garlic, olive oil basil served with garlic bread