Menu - Am Schloss
Menu
A comprehensive overview of all 43 meals and drinks can be found here on the menu of Am Schloss from Rastatt.
Food Images
Menu
Echt Schwäbisch & Herzhaft
Geschmälzte Maultaschen$13.9Entrées
$16.2Dessert
$3.5
Unser Winterdessert$3.5Gerichte Vom Wild
Venison Goulash$20.9Hauptgericht
Süppchen Vom Hokkaido-Kürbis$7.0A La Carte Menu
Cordon Bleu Vom Landschwein$18.6Main Street
Cremige Käsespätzle$12.8Hauptgerichte
With Fried Chicken Breast$13.9Aus‘n Garten
With Gratinated Goat Cheese$13.9Salate
Unser Kleiner Beilagensalat$3.5 Großer Bunter Schloss Salat$8.1 Mit Gebratenen Maultaschen$11.6 Mit Gebratenen Rinderstreifen$16.2Was Zum Vespern
Badischer Wurstsalat An Kräutervinaigrette,$9.3 Straßburger Wurstsalat An Kräutervinaigrette,$10.4 Pikanter Teufelsalat Vom Tafelspitz Mit Zwiebeln,$13.9 Hausgemachte Fleischküchle,$9.3 Tellerschnitzel Vom Landschwein,$9.3 `Unsere Schloss-Kalbsbratwurst´$9.3Klassiker `Bewährt Und Regional´
Panierte Schnitzel Vom Schweinerücken,$15.1 Gebackenes Filet Vom Zander$20.9 250G Steak Vom Argentinischen Rinderrücken$30.1Empfehlung
Feldsalat An Preiselbeerdressing,$9.3 Panierte Blutwurst$11.6 Steak Vom Argentinischen Rinderrücken$30.1 Gefüllte Kartoffel-Gnocchi$16.2Gänsevariationen
MartinsgansFleisch I Kalb I Rind
Zwiebelrostbraten Vom RinderrückenSpeisekarte 1
Acid KidneysGrill
Paniertes Schnitzel Vom KalbRind
Pink Roasted Roast Beef$16.2
Offers
Exclusive restaurant offers: Gefüllte Kartoffel-Gnocchi -70% for $4.9 !
Feedback
Had the classic here: schnitzel. Unfortunately, this classic was not a very good - much too thick piece of meat (like a rumpsteak). this has taken me something appetit. I could not find any arguments for a second visit.
We had great starving, because we had not eaten all day yet.at 17 o'clock we were sent to a walk again... no one was there... so only from 18 o'clock (opening times were unfortunately not there).When we came around shortly after 18 o'clock this was already well filled locally and several tables were already eating something irritated to us.Maul bags and cheese cakes were great, Despite some tompinamburschnäpse no more fit in the bark tongue in madeira, which we would have liked to try too much.The waiter was a hot stone with heart and humor, as most of the guests today unfortunately don't get any more...we enjoyed it very much.
