Menu - Am Schloss
Menu
Here you will find the menu of Am Schloss in Rastatt. Right now there are 43 courses and drinks in the menu.
Food Images
Menu
Echt Schwäbisch & Herzhaft
Geschmälzte Maultaschen$14.0Entrées
$16.3Gerichte Vom Wild
$21.0Dessert
$3.5
Unser Winterdessert$3.5Hauptgericht
Süppchen Vom Hokkaido-Kürbis$7.0Main Street
Cremige Käsespätzle$12.8Hauptgerichte
With Fried Chicken Breast$14.0Aus‘n Garten
With Gratinated Goat Cheese$14.0Salate
Unser Kleiner Beilagensalat$3.5
Großer Bunter Schloss Salat$8.1
Mit Gebratenen Maultaschen$11.6
Mit Gebratenen Rinderstreifen$16.3Was Zum Vespern
Badischer Wurstsalat An Kräutervinaigrette,$9.3
Straßburger Wurstsalat An Kräutervinaigrette,$10.5
Pikanter Teufelsalat Vom Tafelspitz Mit Zwiebeln,$14.0
Hausgemachte Fleischküchle,$9.3
Tellerschnitzel Vom Landschwein,$9.3
`Unsere Schloss-Kalbsbratwurst´$9.3Klassiker `Bewährt Und Regional´
Panierte Schnitzel Vom Schweinerücken,$15.1
Gebackenes Filet Vom Zander$21.0
250G Steak Vom Argentinischen Rinderrücken$30.3Empfehlung
Feldsalat An Preiselbeerdressing,$9.3
Panierte Blutwurst$11.6
Steak Vom Argentinischen Rinderrücken$30.3
Gefüllte Kartoffel-Gnocchi$16.3Gänsevariationen
MartinsgansFleisch I Kalb I Rind
Zwiebelrostbraten Vom RinderrückenSpeisekarte 1
Acid KidneysGrill
Paniertes Schnitzel Vom KalbRind
Pink Roasted Roast Beef$16.3
Offers
Exclusive restaurant offers: Gefüllte Kartoffel-Gnocchi -70% for $4.9 !
Feedback
Had the classic here: schnitzel. Unfortunately, this classic was not a very good - much too thick piece of meat (like a rumpsteak). this has taken me something appetit. I could not find any arguments for a second visit.
We had great starving, because we had not eaten all day yet.at 17 o'clock we were sent to a walk again... no one was there... so only from 18 o'clock (opening times were unfortunately not there).When we came around shortly after 18 o'clock this was already well filled locally and several tables were already eating something irritated to us.Maul bags and cheese cakes were great, Despite some tompinamburschnäpse no more fit in the bark tongue in madeira, which we would have liked to try too much.The waiter was a hot stone with heart and humor, as most of the guests today unfortunately don't get any more...we enjoyed it very much.



