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Contribute FeedbackThe restaurant received mixed reviews ranging from issues with reservations, subpar food quality, and inconsistent service. However, some customers praised the attentive staff, delicious food, and safety measures put in place during the pandemic. Overall, opinions were divided on the overall dining experience at this establishment.
We made a reservation and they told us we had to wait as much as everyone else. they told us we had to wait 40-60 minutes. we had a reservation of 6:30 and they wouldn't honor it. we even spoke to the manager and she wouldn't honor it.
Long waiting time so the first priority seat was amazing!
“Filet Mignon” was not tenderloin... appeared to be sirloin filet with connective tissue through it making it unpleasant and not very tender... the lobster tail with Norway lobster and langostinos is obviously a marketing ploy to think you’re getting langoustines when in fact you’re getting langostino(much cheaper) and beurre Blanc was broken and had big chewy chunks of shallot... broccoli was over steamed with dark brown spots... bread rolls still good while hot. Wood fire grilling did add nice flavor.
The male host/degree opened the toilet door for me so that I could enter it and he fixed it so that it remained open so that I could get out as I use a wheelchair. doors with automatic door closers are difficult for cyclists to open and close. sometimes I get caught in toilets, have to wait until someone else enters or goes away.
The male host/greeter opened the restroom door for me so I could enter it. And he fixed it so it remained open so I could exit as I use a wheelchair. Doors with automatic door closers are difficult to open and close for wheelers. Sometimes I get trapped in restrooms, having to wait for someone else to enter or leave.