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Contribute Feedback What Julia Saunderson likes about Billy Craps:
After placing my order, it took about 35 minutes for it to be ready. I think I paid around $23 for a half tray, which was half cheese and half pepperoni. The crust is delightful as well—not too thick or too thin, striking a perfect balance. They offer both sweet and regular sauces, but I always opt for the sweet one. View all feedback.
What Danny P doesn't like about Billy Craps:
The food is good, but it feels a bit like rolling dice—sometimes it's great, other times it's not. That's just the reality, but honestly, that's how it tends to be at many places. View all feedback.
Oh my goodness, this place is incredible! Whenever we go camping, we always plan to eat at Billy Mac's at least one night. The food is the best around!
I’m really disappointed. I’ve enjoyed good subs from this place in the past, but today I ordered a Royal and it was a letdown. The roll was toasted to the point of being hard as a rock and even burnt at the edges. There was hardly any lettuce, and though it was supposed to have cheese, I couldn't see or taste any. The tomatoes were sliced so thin they were almost invisible and had no flavor. It's hard to believe that the person who made my sub didn't realize how poor its quality was. When a restaurant doesn’t prioritize the quality of its food, it raises concerns about what might be happening behind the scenes. I won’t be coming back. Since I live too far away to return, I'm out $16.
We've been ordering from Billy Mac for years and have consistently enjoyed great experiences and delicious food! Tonight we tried a thin crust pizza with sweet sauce and pepperoni, and it was fantastic!
I'm quite particular about my pizza and even more so about my wings. The pizza here is absolutely fantastic, and the wings are simply amazing! You always accommodate my special requests and create such delicious food.
After placing my order, it took about 35 minutes for it to be ready. I think I paid around $23 for a half tray, which was half cheese and half pepperoni. The crust is delightful as well—not too thick or too thin, striking a perfect balance. They offer both sweet and regular sauces, but I always opt for the sweet one.