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Contribute FeedbackOutback Steakhouse offers a dining experience that fluctuates wildly between delight and disappointment. While many patrons rave about perfectly cooked steaks, fresh salads, and excellent service from attentive waitstaff, others recount unfortunate encounters with unprofessional servers and subpar food quality. Despite its ups and downs, standout dishes like fried mushrooms and cheese fries continue to earn praise. Recently, timely delivery for special occasions garnered positive feedback, showcasing the restaurant’s ability to deliver satisfaction when dining in-house falters. Overall, while the quality can vary, loyal customers appreciate consistent efforts from staff and flavorful meals.
Eating is too expensive. very disappointed from eating. our waitress named amber told me that she would wipe the small drop sauce I got on the menu on my pullover and laughed badly. not only that it seemed like she had something. they lost a few customers, they stood up and went. in my eyes is a waitress a reflection of her business. I will never go half an hour to this restaurant again, which has gone seriously down in the course of the years. I know it's hard to find good help, but how desperate are they for help?
Received the delivery to the birthday and father's day. the food came on time, was just properly cooked, well packed, enough for 3rd person who delivered wore mask and was pleasant .what a tasty bite!. would it get again!
The food at this restaurant is very expensive and disappointing. Our waitress, named Amber, made a joke about wiping a small drop of sauce on my menu on my sweater and then walked away laughing sinisterly. It also seemed like she may have been under the influence of something. As a result, some customers left. In my opinion, a waitress reflects the quality of the business. I will not be making the effort to drive half an hour to this restaurant again, as it has seriously declined in quality over the years. It is understandable that finding good help can be challenging, but how desperate does the restaurant have to be to employ someone like this?
I received delivery for my birthday and Father's Day. The food arrived on time, was cooked perfectly, packaged well, and there was enough for three people. The person who delivered the food wore a mask and was very pleasant. It was a fantastic treat! I would definitely order from them again.
I'd probably still be at the fair if it wasn't for Carl. He brought me to IKEA and back. What a blessing. We stopped at the outback, miss this place up here. They didn't have raspberry tea, so I thought I would try Mango ice tea. Wrong choice. Not good. Carl has his usual diet some soda. We ordered our meals. Carl got French Onion soup, smells good, but I didn't dare. I have a salad. It seems forever that our dinners come. Something happened to the printer, so we have our dinners later than usual. Carl had 12 ounces of sirloin, and with them, they had black pepper. If someone knows me, I don't make pepper or sharp. We baked every potato. I have the file, of course. When the plates came out, they had the wrong steak with the wrong potato. Carl says we're just turning potato so you don't have a cut. I said, okay, not to recognize the black pepper. I assumed the first bite of Steak that will be so good. I thought my mouth would explode!!! The juice of his steak was in my plate!!! I spent the next few minutes eating bread, my steak with napkin and had to order milk. It's funny now and it was funny too. Meals were fantastic (with the exception of pepper naturally)!!! My treats since Carl was so nice to come with me.
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