La Scala - Randolph

We ordered mussels, veal roberto, and chicken. The mussels sauce was delicious, that was one of the best sauce for mussels I’ve had. However, the mussels aren’t... read more We ordered mussels, veal roberto, and chicken. The mussels sauce was delicious, that was one of the best sauce for mussels I’ve had. However, the mussels aren’t fresh. The meat tasted old and frozen for weeks. The veals and shrimp with a side of linguine was not bad. Good portion. Restaurant is cash only, they have an ATM inside.

Always a great experience here! Food, Atmosphere Service! read more Always a great experience here! Food, Atmosphere Service!

We're really happy we chose to visit this hidden gem in our area. If you're craving authentic Italian cuisine, look no further. The chicken Parmigiana was absol... read more We're really happy we chose to visit this hidden gem in our area. If you're craving authentic Italian cuisine, look no further. The chicken Parmigiana was absolutely flawless, and the sauce... oh my goodness, it was delicious! My husband couldn’t get enough of it! I had the seafood medley scampi, and there was so much that I took the leftovers home for another meal tomorrow! The atmosphere is ideal for a laid-back lunch or a lovely dinner date. The service was impeccable too!

I've visited this restaurant with my family numerous times, and it's always a delightful experience. The food is consistently excellent, the staff is friendly,... read more I've visited this restaurant with my family numerous times, and it's always a delightful experience. The food is consistently excellent, the staff is friendly, and the establishment is well-maintained. It's important to note that they only accept cash, but there is an ATM available on-site. Overall, this is a fantastic place to enjoy a meal.

The service was great and the atmosphere is what you’d expect in an old Italian restaurant. I got Ziti and meatballs. The meatballs were good and the ziti was g... read more The service was great and the atmosphere is what you’d expect in an old Italian restaurant. I got Ziti and meatballs. The meatballs were good and the ziti was good (but for $22 I expected a bit more ziti). The one thing that makes it all come together is the sauce. This is where it’s lacking. To me a good sauce is thick and hearty, a nice shade of tomato red. Something you could pick up with some bread if you wanted to. The sauce I got was watery, a diluted red and there wasn’t much of it. More soupy than a sauce. Any store bought Ragu or Bertolli would be better than this. To me the sauce is a critical component in an Italian restaurant and this doesn’t cut it. In other respects the meal was good but a good sauce would round it all out.