Reviews
What User doesn't like about Tutto Fresco Kitchen:
We have the lamb late the Cioppino plate fatuccine alfredo plate and two pepperoni pizzas two fries a Brownie lava cake and six drinks it was $177 plus tip The lamb was decorated in this yellow sauce, it was so buttery and overwhelming the chapino was soggy overcooked seafood with an oily tomato sauce the cuffs alfredo the noodle was hard inedible tough noodles The server of the place is super dark View all feedback. What User likes about Tutto Fresco Kitchen:
That's a great restaurant. Warm bread was immediately served with oil and Balsamico vinegar. Divide a salad that was amazing. Tried the spaghetti squash dish and loved it. Certainly recommend the cheese cake with fresh berries. You have so many great menu options. View all feedback.
Reviews from various websites
That's a great restaurant. Warm bread was immediately served with oil and Balsamico vinegar. Divide a salad that was amazing. Tried the spaghetti squash dish an...
read moreFantastic interior and a great ambience. Run by an original owner of Claim Jumper, Steve White, so he knows how to run a tight ship. Great service and food is d...
read moreWe have the lamb late the Cioppino plate fatuccine alfredo plate and two pepperoni pizzas two fries a Brownie lava cake and six drinks it was $177 plus tip The...
read moreThe food was excellent, the service was fantastic, and they have accommodated a larger group for a birthday quite simply. They are known for their delicious din...
read moreLovely ambiance and attentive staff, but after waiting half an hour for our food to arrive, I was hoping it would at least be good. I've literally had frozen fo...
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