Reviews
What User doesn't like about P F Chang's Rancho Mirage:
I always love P.F. Chang's! We started with edamame and dim sum for our appetizers. My wife ordered the crispy honey chicken, while I tried the Kung Pao shrimp, which was the best I've ever tasted! Our server, Geo, was fantastic and incredibly attentive. Make sure to ask for her—you won’t regret it! View all feedback. What User likes about P F Chang's Rancho Mirage:
We had a wonderful evening at P.F. Chang's! The food was delicious, and the cocktails were fantastic! I would definitely recommend it. Thank you for a great dining experience! View all feedback.
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I always love P.F. Chang's! We started with edamame and dim sum for our appetizers. My wife ordered the crispy honey chicken, while I tried the Kung Pao shrimp,...
read moreWe had a wonderful evening at P.F. Chang's! The food was delicious, and the cocktails were fantastic! I would definitely recommend it. Thank you for a great din...
read moreDining in a large restaurant can sometimes feel small, especially when it's busy.
Food was great, dessert was amazing-highly recommend the banana spring rolls and service was awesome.. I recommend going a little earlier before the dinner rush...
read moreOrange chicken was to soggy, needs to be cooked more and should be crispier
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read moreAfter we were seated in a cozy booth, everything was fantastic! I really enjoyed the new three-course meal option. It reminded me of the good old days of dining...
read moreThe food quality doesn't justify the high prices. I won't be coming back.
Extremely disappointing experience. We were initially seated at a dirty table, and upon requesting a different one, we found ourselves ignored at the new locati...
read moreDespite our reservation, we had to wait 30 minutes for a table. The two receptionists argued whether or not the reservation was valid. All of our food, bowl of...
read moreAlways consistent with food and service We eat here every 2-3 weeks Great new specials
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read moreEverything was absolutely delicious! The Crispy Honey Shrimp, Pepper Steak, BBQ Spare Ribs, and Brussels Sprouts were all fantastic. Each dish was prepared with...
read moreThe Mongolian beef was delicious, but the chicken and shrimp were bland and hard to tell apart. The ribs, on the other hand, were fantastic!
On Saturday, my food arrived around 6:30 PM via DoorDash from P.F. Chang's. Unfortunately, the Mongolian beef was dry and chewy, like it had been overcooked. Th...
read moreOrange Chicken Bowl was good but soggy, which was expected because of packaging and travel time. Wish they packaged the chicken separately from the sauce. Kung...
read moreDid You know you can ask for no soy/ tofu in your food, I have allergies with all soy products and did you know that P.F. Chang use seame seed oil, to fry there...
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read moreEvery time I dine here, I leave completely satisfied! Each bite is a delight! The service is excellent, and the food is outstanding!
The service was fantastic and we were able to secure a reservation without any issues. The appetizers were delicious; we tried the dim sum, which included pork...
read moreWe visited P.F. Chang twice this summer while attending a golf tournament at Westin Mission. With temperatures soaring above 110°F, stepping into the restaurant...
read moreFirst time eating at PF Chang's. Our party waited at the bar until our table was ready for seating. Wasn't too sure what to get so our we ordered a little bit o...
read moreWe visited on a Saturday night around 5:30. Seems like the menu has not changed for many years. We had a long wait for our food to be served (about 35 minutes)....
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read moreThe food was decent and well-sauced. However, the service was extremely disappointing. I visited P.F. Chang's with my team on 4/29 before starting work, as we w...
read moreThe restaurant is always busy at P.F. Chang's, seven days a week, but especially on the weekends! I arrived for dinner around 5 PM, and it was completely packed...
read moreWe visited this restaurant for the first time in the area, and I must say we were very pleased. Our waitress, Isabel, was fantastic—she was friendly and...
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