What User likes about Indie Beach:
Great time spent for lunch everything is good, the frame is excellent and the staff and the top.... Bravo to the cook for his Loup ceviche at the table, the red tuna paved with a purée with olives... And an excellent mention for pastry and its yuzu lemon pie revisited a real tuerie, it’s the best dessert I’ve ever eaten.... Bravo and thank you to the whole Indie Beach team View all feedback.

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