Menu - Irregardless Cafe
Menu
The menu of Irregardless Cafe from Raleigh comprises about 199 different dishes and drinks. On average you pay about $17.2 for a dish / drink.
Food Images
Menu
Cocktails
Vodka; house bloody mix; lemon; olive
$7.0
Bloom Spritz$12.0 New Kinda Lingo$12.0 Ginger Rush$11.0 Honey B$12.0 Granada Verde$13.0 Pineapples To Oranges$12.0 Lovely Bunch$12.0Hot Drinks
$4.0Non Alcoholic Drinks
$3.0 Mexican Coke$3.0Drinks
$3.0$4.0Raw Juices
$3.0Drink
Mexican Sprite$3.0Beer
Trophy 'Cloud Surfer ' Ipa Raleigh, Nc$6.0 New Anthem Shade Nectaron Ipa Draft Wilmington, Nc$6.0 Lynnwood 'Czech Yourself ' Pilsner Draft Raleigh, Nc$6.0 Noble Tart Cherry Cider Draft Asheville, Nc$6.0 Blackberry Farms Classic Saison Draft Maryville, Tn$6.0 Trophy 'Morts ' Lager Raleigh, Nc$5.0 Trophy 'Milky Way ' Milk Stout Raleigh, Nc$5.0 Ponysaurus Scottish Ale Durham, Nc$6.0 Athletic Brewing Golden Ale Non Alcoholic$5.0 New Anthem 'Fade ' Ipa Draft Wilmington, Nc$6.0Reds
Cabernet Sauvignon Sunspell Australia$33.0Spirit-Free
Chai Chai Baby$8.0White
Le Spineé Pinot Grigio Italy$11.0 Chéreau Carré Muscadet France$10.0 Pareto's Estate Chardonnay California$11.0 Riesling Noble House Mosel, Ger$28.0 Txakolina Artomaña Basque, Es$32.0 Muscadet Chéreau Carré Loire Valley, Fr$30.0 Albariño Neboa Rias Baixas, Es$38.0 Pinot Grigio Le Spinee Veneto, It$34.0 Chardonnay Paretos Estate 80/20 Monterey, Ca$33.0 Sauvignon Blanc Sandy Cove Marlborough, Nz$40.0Red
Luberri Tempranillo Spain$11.0 Vecchia Torre Salice Salentino Italy$9.0 Pinot Noir Bacchus Central Coast, Ca$36.0 Salice Salentino Vecchia Torre Puglia, It$25.0 Pinot Noir Blend Bow Arrow Willamette, Or$48.0 Chianti Tenutta Casabianca Toscana, It$38.0 Tempranillo Luberri Orlegi Rioja, Es$33.0 Zinfandel Peterson Dry Creek Valley, Ca$60.0 Côtes Du Rhone Domaine La Manarine Rhone Valley, Fr$36.0 Malbec Combel La Serre Cahors Pur Fruit Cahors, Fr$36.0 Bordeaux Chateau De Cugat Bordeaux, Fr$36.0Sparkling
Petillant Avinyo Penedès, Es$36.0 Cava Los Monteros Penedes, Es$34.0 Brut Aimery Limoux, Fr$45.0 Rosé Raventós I Blanc Penedes, Es$51.0Whites
Le Spineé Pinot Grigio Spain$11.0Mexican Dishes
Fried tortillas; tomatillo salsa; sour cream; refried beans; queso fresco; pickled onions sunny‐sideup eggs
$14.0Farm-Fresh Egg Combos
Scrambled eggs + cheddar cheese; home fries turkey bacon
$15.0Breakfast
Tofu scramble + spinach & pico de gallo; vegan cheddar; vegan sausage home fries. Gluten free without sausage
$15.0 Goat Cheese OmeletteThree egg omelette; mushrooms; onion; spinach goat cheese home fries
$15.0Salads
Mixed greens; red cabbage; carrots; onions; cucumbers; tomatoes; raisins sunflower seeds. Served + choice of dressing
$10.0$2.0
Quinoa; basil; cherry tomatoes; sweet corn; black beans; onion; avocado & a poblano dressing
$10.0
Spinach & arugula tossed + shallot vinaigrette & served + roasted beets; toasted walnuts; orange slices; & fresh mozzarella
$12.0Dessert
$1.5Mains
Seitan$5.0Seafood
Crispy flash fried squid served + remoulade & a tomato sauce
$15.0Greek Specialties
This is one of the few dishes served today that we also served in 1975. A Greek inspired mixture of spinach; feta sautéed onions folded in phyllo dough. Baked & served + a lemon cream sauce & broccoli
$20.0Latin American Food
Shrimp; scallops; mussels; chicken wings; peas & red peppers served over crispy saffron rice + an herb tomato sauce & lobster butter
$35.0Sweets & Desserts
Fresh berries; whipped cream maple syrup
$12.0Vegetarian
Baby spinach tossed in balsamic vinaigrette & topped + strawberries; blueberries; avocado & walnuts
$12.0Simply Grilled
Mahi filet grilled & served + herb rutabaga puree; charred green beans; lemon butter & fried shallots
$26.0Vegetarian Dishes
Mushroom StroganoffPenne pasta tossed + mushrooms; spinach & a coconut cream sauce. Topped + fresh dill
$20.0Toast
Sourdough toast + avocado; buttercrunch lettuce; hummus; sliced tomato; balsamic reduction & toasted sesame seeds. Served + home fries
$13.0Brunch Specials
Brisket; arugula; pickled onions; swiss cheese & horseradish aioli on sourdough. Served + home fries
$13.0Sandwiches
Two over easy eggs on sourdough bread + turkey bacon; lettuce; tomato; avocado & chipotle aioli. Served + choice of side
$13.0Starters
Sautéed shrimp; cheddar grits; sherry cream mushroom sauce; diced tomato; scallions parmesan cheese
$18.0
Lemon Thyme ChickenLemon thyme roasted chicken breast + lemon cream sauce served + roasted fingerling potatoes & roasted broccoli
$24.0 Teriyaki Tempeh$20.0 Roasted Tomato Herb Focaccia$5.0 Buttercrunch Salad$12.0 Red Curry Udon Noodles$20.0 Maitake Mac N Cheese$20.0 Chorizo Puffball$20.0 Pepper Jack Beef Burger*$15.0Entrées
Served + chipotle aioli & vegan chorizo
$12.0
Roasted garlic & artichokes blended + cheeses; herbs & spices. Served + warm pita
$12.0Chicken
Fried Chicken served over waffles + a spicy mustard sauce
$20.0Brunch Entrees
Short Rib Grits$20.0Entree
Red Wine Short Ribs$30.0Wines - Whites
Noble House Riesling Germany$9.0Rose & Orange
Rosé Chateau Valcombe Epicure Rhone Valley, Fr$33.0 Anatrino Trebbiano Tanganelli Toscano, It (Orange)$42.0Sandwiches & Mains
Bbq Maitake Sandwich$15.0Condiments And Sauces
Served + grilled pita
$8.0These Types Of Dishes Are Being Served
Fresh berries; whipped cream maple syrup
$12.0This restaurant offers dishes containing these ingredients
Large Plates
$6.0Side Dishes
Cheese Grits$1.5Main
Root Veggie HashPotatoes; carrots; rutabaga & sweet potatoes + onions & Brussels sprouts two sunny side up eggs feta
$15.0 Butternut Squash Frittata$15.0
Offers
Exclusive restaurant offer: Bbq Maitake Sandwich — 70% off for $4.5!
FAQ
Feedback
Very unique experience, flavor profiles are different among the dishes we order, the only thing all of them shared is the pretty presentation and the absolutely delicious flavors. Nice and friendly staff, music and atmosphere. Definitely a re-visit. Thankyou for this beautiful experience
Very yummy food with great vegan options. Went here with family, and all nine of us were able to find something. The age range of my group was 12 years old to 70 year old, and we each were satisfied with our meals. However, our waiter was a bitoff-putting and made us all feel generally uncomfortable. He was a bit condescending and confrontational, as we had arrived anhour before their afternoon close they reopen for dinner). We felt badly, and none of us ordered drinks or complicated meals-the majority of us were happy with salads.
