Pasta Professionals - Rahway
Pasta Professionals
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The portion sizes at this restaurant are absolutely outrageous. I thought I was ordering just a small appetizer of baked ravioli—according to the menu, it said there would be six pieces, and it didn’t mention they would be served smothered in sauce and cheese. I also ordered the eggplant rolatini with a side of angel hair pasta. Instead, I received a whole dish of ravioli covered in sauce and cheese, a full plate of rolatini, and what felt like 2 pounds of angel hair pasta! On top of that, there was a 12-inch loaf of bread and two side salads. While I understand they aim to be generous, I was only in town for one night and expected to order just enough for myself, with some leftovers for lunch before my flight. Now, I’m faced with wasting enough food to feed two people for at least three days—no exaggeration. The food quality is average, but given the guilt I feel for underestimating the portion sizes, it's just not worth it. Just be prepared for what you’re getting into!
The Alfredo sauce was excellent! You certainly get a generous portion of pasta for the price. They were quite generous with the garlic and seasoning on the knots as well!
The tortellini were not only delicious, but also quite large and served in generous portions! The sauce was excellent, and I really enjoyed the sausage. Be sure to try the cannoli for dessert! I highly recommend giving this place a visit!
