Trepercaso - Full Menu

#11 - Seafood - RAGUSA, Pizza, Pasta

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salvatore-s-2
25.09.2023

The quality of the food was on the average. Service was ok and pizza were innovative. We were a group of 15 and they put us on the first floor. If they propose you to move on the first floor refuse it. No air it was really warm. You can find really better in Marina

neal-s
25.09.2023

I went here because of the reviews and the fact that the restaurant specialises in arrotolato. I mistakenly thought that this rolled pizza was a Sicilian speciality although it turns out that despite also being known as a Stromboli pizza it was invented in New York. I went for the piccante version but rather than spice the overwhelming flavour was salt. I was there on a Sunday evening and it is a fabulous place to watch people pass by on the waterfront. Go there for this not for the food. The fact that the favourite pizza amongst the local customers had chips on it should tell you something.

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