Camuri - RAGUSA
Camuri
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On this site, you will find the complete menu of Camuri from RAGUSA. Currently, there are 27 meals and drinks available.
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We just came back from this restaurant and let me tell you this was incredible and probably the best food we had so far on our roadtrip in Sicily. The service is excellent. Very attentive staff and accommodating. Despite not having reservation we were seated straight away outside. The seating arranged in a way that you feel very comfortable and tables are spaced nicely, so you feel very private. Food is absolutely excellent. We were served bread with their selected olive oil which tasted amazing. For antipasti we had gamberri Rosso (served raw) drizzled with olive oil and sea salt grilled octopus. Both of these dishes were perfect and octopus was probably the best octopus we had ever. Not chewy at all, perfectly charred. We only had primi and no secondi but our pasta with lobster Ragu and parsley sauce left us in awe! Perfectly al dente, creamy heavenly sauce and parsley just added this dish another dimension. Tiramisu was absolutely amazing too. As for the price versus quality I think it deserves 10 stars. I cannot recommend you enough this restaurant and if you just arrived in Ragusa and want your first dinner here to make a lasting impression please go to Camuri!
10 out of 10, excellent service, richly flavored dishes, and an interesting wine list. Perhaps the best tartare in my life. We dined here twice, and both times were superb! The fish of the day, beef and tuna tartare, cannoli, octopus, lobster pasta I can confidently recommend everything. Both times we dined outside with the accompaniment of beautiful music. Thank you for the excellent reception!
GREAT PLACE TO EAT WITH VERY ATTENTIVE SERVICE. One of the better places we ate during our 2 week trip across Sicily. The service and atmosphere is incresible, very attentive, detailed oriented and intuitive. The food presentation and quality was also very high. Starters delicious, pasta perfectly done, just one star down for steak which lacked pepper and salt on my end and the side dish (one slice of potatoe with sauted spinnach) felt little bit underwhelming. All in all, great experience.
We had an amazing dinner with excellent service. The food was delicious, creative and beautifully presented on plates that were works of art. They served a Cabernet wine by the glass that was as good as many of the better California wines I have had. It seems the chef is looking for a Michelin star if he does not have one already.
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