Al Vecjo Traghet - Ragogna
Al Vecjo Traghet
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Restaurant review; we didn't stay overnight. Excellent food, friendly and attentive staff, reasonable prices...what more could you ask for?! We'll be back as soon as possible.
The first wonder of the place is the beside the bed of the blue Tagliamento, a unique river of its kind, that of the great rivers with woven channels. The king of the Alpine rivers is considered at European level. Food, typically Friulian, and services are good, but the uniqueness of the place is above all the being able to enjoy the thousand landscapes that the Tagliamento offers, from sunrise to sunset.
We stayed in this place immersed in a beautiful location by the Tagliamento. Very home cooking with hints of novelty. Excellent mixed sliced appetizer and the first, from lasagna to pasta to ragù. They subtly and not up to the gnocchi of apples of which we appreciated the attempt. Very good the proposed frico, both soft and friable, as well as the gulasch and salami cooked in vinegar. A good lunch with desserts and coffee in the norm. Very good also the price quality ratio.
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