Raglan Fish

Crap service, cold food, huge wait. Three things we asked for (which were all advertised) we were told we are not doing that at the moment ! WTH?... read more Crap service, cold food, huge wait. Three things we asked for (which were all advertised) we were told we are not doing that at the moment ! WTH?...

The fish was fresh but oh dear...the chips were something else ..hacked up potatoes. .cooked for a month ..then thrown in oil until frizzled up burnt... read more The fish was fresh but oh dear...the chips were something else ..hacked up potatoes. .cooked for a month ..then thrown in oil until frizzled up burnt...

Great place to eat fish and chips. Bring your own condiments minus malt vinegar. The tartar sauce was missing something, that was $1. The tomato sauce was not k... read more Great place to eat fish and chips. Bring your own condiments minus malt vinegar. The tartar sauce was missing something, that was $1. The tomato sauce was not ketchup, that was a $1. They had two specials on th board dory and red cod, $11 for two pieces of fish and regular chips. It was a tempura like batter, it was light. Mine came with extra fried bits from prior orders. The chips were fresh cut from what I could tell. Unsalted, so add your own. The red cod was great. It was moist and flakey. The batter was falling off in places. But it was hot and fresh. The price was awesome. We were happy to find a more than reasonable priced meal, and it was good. There was staff behind the counter on the right filleting fish.

Not the nicest fish and chips and yet, it should have been. The gurnard was fresh and the chips were hand cut but the fish was very overcooked in too... read more Not the nicest fish and chips and yet, it should have been. The gurnard was fresh and the chips were hand cut but the fish was very overcooked in too...

Super fresh fish and chips. A basic menu, but you know it's really fresh when the Fishmonger is preparing the fish at the counter, and there is a fisherman tend... read more Super fresh fish and chips. A basic menu, but you know it's really fresh when the Fishmonger is preparing the fish at the counter, and there is a fisherman tending the lines right up front on the dock. The snapper was tender and nicely complemented by the fresh lemon wedge and the Kumara fries $12NZ). There is a one dollar up charge for the Kumara fries, compared to the regular chips, but totally worth it. Two types of sauce are available, tartar sauce and a tomato based sauce Ie ketchup). It was nice to sit on the patio and see the harbour area, including watching the sea gulls and a seal splash in the waves.