Kaiserstubn - Radstadt

One of the most pretty restaurant in Flachau.The meal is very tasty,the portions are so big!In day we liked to take pizzas away, in evenings we liked to have dinner at the restaurant.if you will be there,try the goulash with home-made noodles-it's wonderful!

The place is in the center and easily available, and that's about the only positive thing about it. We had a dinner there once and wished we didn't. I had a wienersnitzel and my husband had a pizza. My snitzel arrived first. The meat was...OK, but the potatos were cold, and the salad was swimming in dressing there was at least one centimeter of oil left in the bowl AFTER I had finished! My husband's pizza arrived after I was finished with my meal! And it was horrible as well too salty, and the doug seemed to be without yeast so hard it was impossible to cut it with a knife! The waitress was totally uninterested, and did not even ask us how we'd liked the meal (I would have told her we didn't then, so maybe it was that she wished to avoid? . I would never, ever, eat there again!

The imiserstubn offers many seating possibilities in the interior. the service was not particularly friendly and did not prove any flexibility when ordering. a main court was out and a change of the supplements was not possible. that was okay. here you have the feeling, the offer and price are not in proportion.

We have been eating several times on holiday in this restaurant and are simply completely enthusiastic about it. eating is simply a dream and the service is super diligent and friendly. ach and not to forget the services are the most beautiful in all flatau

What is offered here is by all S...We cannot understand how this restaurant can be rated as good. my brother and I had the grill plate for two people who actually looked very good. until the waiter poured a whole suppenterrine fully cheapest cognac over it and ignited. the whole plate stood in flame and the waiter left with a proud smile the table. After we had cleared the brand, we went to eat. unfortunately the pommes and croquettes were soaked in fusel and everything, but also really everything tasted after cognac. we ate some meat and then we put it out of the air. my wife had the house pawn which should contain pork fillet. but all our presumption was that it was a tasty carving. ah yes, my garlic cream suppe was also a blamage. on my hint to the crooked over because of the cognac, was only dismissed, that would be so.