Steakhaus Radebeul
Steakhaus Radebeul
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Good kitchen and competent service. What lasts is usually good. So you should take time. You won't regret it!
The Rib Eye Steak in Steakhaus was absolutely perfect! The delicate texture and incredibly juicy taste have exceeded my expectations. I can honestly say that it was one of the best steaks I've ever eaten. The service was also top-class, and the atmosphere in the restaurant was cozy and welcoming. I look forward to coming back soon and tasting more of the delicacies of this restaurant.
We were served relatively quickly. The young woman also has a little hurry the restaurant was not even half full. She must have been with the chef only after her statement. Our third visit to the quality of the food has definitely left behind. Beef from quality far too expensive. Rib eye was crushed, 40€ for 250 g fillet, even the meat quality was not appropriate. Normally I don't need a steak knife for ordinary fillet meat!!! After everything was quickly thrown off, there was also no question whether everything was okay, to pay it to the vaults, this looked like a dish rack, not really nice. For the prices you want to wait a little more. It was our last visit.
The food tasted very good. Something too dark for my taste but otherwise super, therefore a star subtracted. The service was very good. It wasn't so great. We sat in the courtyard and felt only against walls. It was good that it was quiet and Windgesxhützt. Prices are higher.
Perfectly prepared food, service 1A and all in a cozy atmosphere. Absolutely recommended and certainly for every taste. There are also alternatives in a steakhouse and they are also highly recommended. Steak was on the spot and very lean. 100 points and we like to come back! PS: For data protection reasons, I waited extra until no more guests are on the photo. When we arrived here on Sunday noon, we got lucky and the last free place!
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