Taipei Cuisine - Quncy, MA

It's a pretty solid Taiwanese food restaurant. We got their spicy chicken, chow foon, soup dumplings, fish and tofu stew, and a scallion pancake with beef. Everything was retwell made. The soup dumplings were really good. None of them came already punctured. The service was ok.

Real Taiwanese people know the difference. This place is not really authentic Taiwanese. Most dishes are mainland Chinese and not at all Taiwanese. The beef noodle soup, perhaps one of the quintessential hallmarks of Taiwanese cuisine, is mediocre at best. I found it lacking in flavor and aroma, and aromatic it definitely needs to be. Owners are probably mainland Chinese operating under a Taiwanese guise and name is for show only.

The dumplings were decent but the lo mein was disgusting I'm sorry to say, no flavor at all.

The food is so good. They just have an updated menu with pictures. I would say that the food is pretty close to the pictures. Definitely one of the best Chinese restaurants in Boston. My family is picky about food and we are all satisfied. The only complaint is that the space is too small, and we felt a bit crowded.All dishes are recommended, especially the griddle series: griddle phyllo tofu, griddle beef and potatoes, stir-fried diced chicken with lotus leaf pancake, konjac roast duck, and spicy chicken.

We used to love this restaurant and dine in whenever we are in the area. But the food quality here has become very disappointing while the price keep soaring. Their “chef specialty” lamb soup, 6 small pieces of lamb with some turnip, absolutely nothing special in taste, yet they charge $33 for this bowl of soup!! Will not go there any more, and will tell my friends to stay away from this place.