El Maple - Quito
El Maple
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The food we had was overall tasty but was missing on spices. It was a bit strange however that they have served our first main dish at least 7 minutes before the second main dish without making us aware that the second one is still coming. The service generally is not the fastest despite just having a few guests and the packaging of the take away boxes consists of plastic and styrofoamwhich I hope they will soon replace with more sustainable materials. We really appreciated that we could finally try the typical ecuadorian dishes and that the restaurant seems to be run by a family.
This restaurant offers us several options of vegan ecuadorian food its hamburger is really amazing
I can tell they are figuring out the flavors but I enjoyed the entree which was their traditional plate of corn, plantain, avocado, and some vegan meats. Skip the chocolate cake and hot chocolate though! Both of those items were one star! Updated from previous review on 2022-06-15
The flavors of the food were so good.
We ate here three times during our stay in Quito. The food was delicious and we enjoyed the Ecuadorian options in particular.. The (friendly) server spoke English and they also have an English menu so that helped us a lot. Their seitan meat was great (especially the spicy sausage) and the cheeze was good too. The portions were large, so we didn’t eat dessert there, but we did take some cake home one time. It looked amazing in the cabinet, but was quite dry.
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