Tendrils - Quincy

American, Bar-lounge, Full
Menu
Full menu with pictures, prices and categories.

Tendrils

Tendrils
3.8 / 5 (102 reviews)

Menu

The menu of Tendrils from Quincy includes 135 dishes. On average the dishes or drinks on the menu cost approximately $21.0. You can view the categories on the menu below.

Tendrils Restaurant offers upscale dining at Sagecliffe Resort Spa in central Washington State, with a menu focused on farm-to-table philosophy. Reservations are encouraged but not required. Open to the general public, we welcome our local neighbors from Ellensburg, Wenatchee, and Moses Lake! Executive Chef Jave Cronauer has crafted a new, masterful menu in line with our farm-to-table approach. Located near the Gorge Amphitheater, the resort embodies the harmony between humans and nature, perched on cliffs overlooking the Columbia River.

Last update: 17.01.2026 from: User

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★ 3.8 / 5 from 102 reviews

At Tendrils, guests are treated to a mix of highs and lows in their dining experience. The attentive service, highlighted by a dedicated staff, adds a personal touch that many appreciate, especially during special occasions. While the food receives praise for its deliciousness, including standout dishes like rib eye and crab cake, some diners express concerns over pricing and limited options. The ambiance resembles a hotel lobby more than a high-end restaurant, and frustrations arise from inconsistencies, such as menu changes and service lapses. Overall, Tendrils offers memorable dishes but may leave some wishing for a more refined experience.

Daisy took great care of us during our visit. She was attentive and provided excellent service. The food was delicious, and the overall experience was fantastic. We were at the resort for my partner's birthday weekend, and the staff really went the extra mile to make it special. I highly recommend Tendrils!

It was a bit pricey, but the food and drinks were outstanding.

This restaurant has a stunning atmosphere and great food, but the prices are nearly double what you would pay at high-end restaurants in downtown Seattle. Lamb chops are priced at $64 (before tax and tip), and the other dishes range from $70 to $80.

The sweetheart was over. the tip was a little hard, not much taste. the burger was very good together with the fritten. atmosphere and landscape, beautiful.

Crab cakes need some critiquing. Entrees and drinks where great

Menu

  • Main

    Yougurt Granola
    Yougurt Granola
    $8.8
    Sagecliffe Scramble
    Sagecliffe Scramble
    $17.6
    Sagecliffe Benedict
    Sagecliffe Benedict
    $17.6
    Tendrils Salad
    Tendrils Salad
    $11.7
  • Beverages

    Milk Almond Milk Soy Milk Oat Milk
    Milk Almond Milk Soy Milk Oat Milk
    $3.9
  • Starters

    Creamy Italian Sausage Bowtie Pasta
    Creamy Italian Sausage Bowtie Pasta
    $30.3

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