Reviews - Brasserie De L'Épée

Cafés, French, European

Reviews summary

Overall Total Score
3.5 out of 5
Very good | 543 reviews

Reviews from various users

Menu

Last update : 03.04.2023

4.2 ★ from 22 reviews
clelievre
03.04.2023

On recommendation we booked lunch in L'Epee on a rainy October day and, despite the loneliness between car and restaurant, the meal has looked up to us! The 32 Euro Set menu had 3 or 4 choices for each course, with a reasonable variety and we especially enjoyed the fish/seafood dishes. Menu only in French and wait staff not to speak much English, so, despite the use of an online translation app, a few of our choices turned out not to be exactly what we thought, although the shell marigold starter was very good and probably better than Potted shrimp we had expected! The Carte des vin was OK with a few wines through the glass and quite fair value. Service was perfect when slightly irritating, but the staff did their best to communicate through a combination of pigeons English and our rustic French. Overall worth a visit.

gilbert00
03.04.2023

We both had the menu gastronomic and the 6 dishes we tried between us, we couldn't be mistaken. they were all charming, well balanced and beautifully presented. the personal was friendly and attentive. my only mild criticism would have been that it might have been a few minutes to relax between the main and dessert. we had a nice evening and it was a nice tasty egg.

leon-brun
03.04.2023

In the center, along the river. Restaurant is very nice and has really excellent service. Reservation is recommended. Food is high quality, well presented. Excellent value for money

menik91
03.04.2023

We started with aperitifs; Campari and beer. However we were so absorbed with listening to the cricket, world final England v New Zealand it was difficult to concentrate on the menu and the meal. We had Oeuf cocotte tradition, crème au lard et champignons, Ceviche...de Thon followed by Salade gourmande (oignons, oeufs pochés, gésiers de canard confits, copeaux de foie gras) Salade de Chèvre (salade, tomates confites, poitrines fumées, toasts de chèvres) and a bottle of Saumur Champigny.

kdiehl-1
03.04.2023

We visited this restaurant for supper on a Friday evening in October. It was busy. The atmosphere was warm and friendly in pleasant, clean and comfortable surroundings. This building is one of oldest eateries in France. The staff were helpful and efficient. The food style...is French and aims to make the most of local produce. My partner loves steak (rare), so we chose Entrecote of Charolais Beef, which while delicious required a lot of surgery! We chose not to complain as we were lucky to find a good place to eat that night, we were hungry and were able to finish the meal with a good wine and coffees! Sometimes these things happen and all our fellow diners were tucking in with gusto.

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4.0 ★ from 462 reviews
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2.5 ★ from 59 reviews

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