Torii - Quime

A mixture of indescribable flavors. The dishes are creations that leave the palate discovering new sensations. The soft drinks are nice, the local beers were a... read more A mixture of indescribable flavors. The dishes are creations that leave the palate discovering new sensations. The soft drinks are nice, the local beers were a great addition, which was an affordable and amazing lunch. We'll be back! And we also fill with the amount served. The team that attended us were very attentive and friendly in explaining all the details. It's worth it!

Nice place. Very good and meticulous attention. Special, original and delicious food. 100% recommended. It is recommended to make a reservation to find a place read more Nice place. Very good and meticulous attention. Special, original and delicious food. 100% recommended. It is recommended to make a reservation to find a place

Amazing experience! On our first day in Bolivia, we appeared in Popular by chance and we loved everything: the service, the food, the times, the price... Two-co... read more Amazing experience! On our first day in Bolivia, we appeared in Popular by chance and we loved everything: the service, the food, the times, the price... Two-course menu dessert juice for 70 bs per person.

Beautiful place, very good atmosphere, delicious food and excellent attention. Merge food, transform typical dishes into a taste party for your palate. Super re... read more Beautiful place, very good atmosphere, delicious food and excellent attention. Merge food, transform typical dishes into a taste party for your palate. Super recommendable

Place with a very pleasant atmosphere, where you can eat a very rich menu for 70 Bolivians. Food can be said to be a reinterpretation of the traditional Bolivia... read more Place with a very pleasant atmosphere, where you can eat a very rich menu for 70 Bolivians. Food can be said to be a reinterpretation of the traditional Bolivian food with an avant-garde touch. The menu consists of first dish, second dish and dessert. All very careful and very well decorated. Each week the menu is changed by choosing between two options both in the first, second and dessert. I have been able to try a kalapurka that is a pre-Columbian stew warmed with volcanic stone. Second I asked for a paiche (Amazonic fish). Dessert a pear to the cinnamon. All of 10 All the food is explained to you by the room team so you know everything it takes and how it is done. Maybe the only negative point is that the place is very small for all the tables there is.