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Contribute Feedback What Lonnie Bahringer likes about UCC Park Café:
Special blend (coffee) is the best I have ever had. Menu is limited in choice and the food is ok. The place is ideal for a quick break if you work in nearby buildings and want to avoid the mad rush of Starbucks nearby. View all feedback.
What Katelynn Kihn doesn't like about UCC Park Café:
we liked the healthy replacements (ice bread in eiern benedict, adlai in champorado) both dishes tasted above average, but not worth money because the small portions are small. View all feedback.
What makes restaurants or cafes a memorable experience to patrons are how they treat their customers. I remember my first time here in UCC and I didn't know the type of brewing methods they have and what its purpose lol. A young lady was kind enough to give me her time and explain the different brewing methods and what it does for the coffee that you order. Great service there. I also ordered their Pasta with Bacon (forgot the name again) and it was also really good. Will not hesitate to come back here.
What makes restaurants or cafés an unforgettable experience for customers is the way they deal with their customers. I remember my first time here at UCC and I didn't know what kind of brewing process they have and what their purpose is lol. One young lady was kind enough to give me her time and explain to me the different brewing methods and how the coffee you ordered works. Great service there. I also ordered their pasta with bacon (forgot the name again) and it was really good too. I will not hesitate to come back here.
The vegetable pesto was very goodthe hokkaido toast with bacon egg was good toocrazy prize for the proportion
Some items we want to order are not available anymore, they should cross it out to avoid confusion. Still the quality of food, drinks, and service are great. Their carbonara never fails to amaze me. When it comes to ambiance, I think it need some renovation.
The herbal pesto was very good the hokkaido toast with speckei was good to crazy price for the part