Reviews
What Gerard Swaniawski doesn't like about Max's Restaurant:
While I am an adventurous when it comes to eating, I get a hankering for familiar and comfortable aromen each time in one. Therefore I have drawn my office colleagues to a filiale of the Max’s restaurant near our office to lunch. Apart from the offered by No-Frills, but very tastefully roasted huh, this two-g also sprawling area has provided with some green spaces that provide our eyes a welcome break from our comput... View all feedback. What Ciara Pacocha likes about Max's Restaurant:
We have already been dinning so often here, but since I had not updated my profile here, I could not write well if it is already due. all choices were great. I love it here as they can eat intimately with a beloved, besties and even in groups. sinigang and Kare-Kare are always more profitable. thanks also for the great service! View all feedback.
Reviews from various websites
Best branch (because it's so close to home), and I love that they've improved their parking + they have plenty of function rooms for parties. Couldn't take a...
read moreAgree with having this as the largest max's store in manila. :-) I really love their chicken. Every Max's store is consistent on the flavor.
We learned from one of Max's Directors, Ms. Carolyn Salud, that this branch is where Max's all started. Actually, they are working hand in hand with the governm...
read moreWe had our Christmas party at this branch. The food was fine, nothing great. Their chicken was a little bland. The only one I love are their caramel bars. The p...
read moreWas here for Max's chicken all you can promo, and their chicken is pretty much fine. It doesn't notably stand out, but it's good enough especially along with th...
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read moreThe restaurant received mixed reviews from customers who visited for various occasions. While some enjoyed the food, especially the caramel bars and adobo rice, others found certain dishes to be bland. The friendly and accommodating staff were highlighted by some, while others had negative experiences with service. The ambiance and availability of function rooms were appreciated by many, with some noting improvements in parking facilities. The restaurant's historical significance as the original Max's branch was also mentioned, along with details about the menu items enjoyed by patrons. Overall, the restaurant seems to have a loyal customer base despite some inconsistencies in food quality and service.