Gerry's Grill - Quezon City

Simply Wooooooooow First the place it self, awesome interior.....great setup Second , my sisigs was like a heaven ...bangus sisig with red chopped chillies were a cherry on the cake :) Service of the staff...outstanding Prices of the dishes ...not expensive :)

Not the best crispy pata and sisig in town, but definitely good enough to satisfy a craving. For those who arent familiar with this: Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip.

The squid I ordered at their MOA branch was so good I thought I would try it out here. The squid here was a bit undercooked, I think. Also ordered the halo halo. This one was very good.

The takbuhan of the pinoys menu for value and taste. For this branch i liked the place. It was spacious and the crew are nice. Not really the fastest serving branch but the food was actually new. Not recycle you know what I mean :)

We have indigenous, traditional, creative, and exotic dishes that could put us in the world’s culinary map. And you can find some of these great dishes at Gerry’s Grill. No grilled Filipino dinner is ever complete without this all-time favorite, Grilled Squid! But there’s something extra special about their version; they baste it with a secret, special-made adobo sauce that enhances the squid’s flavor. This is their claim to fame, the dish that made Gerry's Grill famous. There were more hits than misses when it came to the meal at Gerry’s Grill, so it is a restaurant I’d go back to again if I were in the neighborhood, but not necessarily go out of my way for. While the food was generally good, it wasn’t necessarily spectacular and the food that I didn’t like really failed in one way or another.