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Saw this place in Instagram and since my office is pretty close to QC Circle, my friends and I decided to give it a try. First, the interior was really nice. It looked expensive but was really cozy. The servers were also very accommodating. We got their Poutine first (fries with lots of gravy) and I was already solved. It was really good. For steak, we ordered Porterhouse Steak, T-Bone Steak, and Ribeye Steak (mine).... View all feedback.
The place is great; it's homey and spacious. The food is mouth watering in presentation and tastes even better. We actually liked everything we ordered a feat accomplished by few restos). Among the things we had, I personally recommend porterhouse steak with mushroom gravy, PUMPKIN SOUP, and their chocolate cake. Everything in their menu is reasonably priced and the serving portions are adequate. Will definitely come back to try other items :
Salleeedhhhh. Must try, For the place and aesthetics, it’s very comfortable, classy and homey because of its tables and sofas that are ergonomically comftable. They have clean comfort rooms too. Far from a typical pricey steak house, I was surprised that the food is so affordable with its mouth-watering, ”lasang isa pa quality and serving. It was worth every penny. All in all, the place is great and I will definitely go back! P.S. they serve A&W Rootbeer float, hehehe faaaavooriteeeeee!!! -arkitektong_matabuff
The fillet mignon was cooked just perfectly! Plus the garlic rice and mashed potato were superb! I’ll surely go back and bring my family....a drive within minutes from home. Perfect, just perfect!!!
Ate here today with my family for my brother's birthday lunch. I honestly didn't know what to expect since I vaguely remember seeing the place featured in The Chui Show. The place was packed. Several people in our table ordered the mignon steak, pasta and bone marrow. We ordered their 12 piece chicken wings to share and a big boot sized glass of root beer float for me. Serving time took slightly longer than expected since the place was full. Then when the food came, mine was the only steak that was unevenly cooked or partly raw. They got that sorted out for me promptly. That's when I had the time to try out mixing the marrow with the pasta. I swear, the last time I experienced such complex umami in my mouth when I first tried truffle dishes. It was that good. I thought my steak would be lousy since I had it redone but that didn't disappoint either. Their chimichurri did the meat justice and their wings were quite big, well-seasoned, and had a batter that tastes better than Popeye's. Our server was nice enough give us Leche flan as treat for the birthday celebrant. Aside from that small hiccup, everything was fine. Quick side note: my mom is not really fond of steak but this place is an exception. We'll definitely come back here.
My girlfriend and I ate here in the afternoon : they were super accommodating, I bet the dinner service is decent too