Seafood Ribs Warehouse

Dampa paluto style dining in a mall? Yes, you read that right! Get the freshest catch in Seafood and Ribs Warehouse (SaRW). Ranging from fish, shellfish, to meat specialties hailing from Cebu, this resto is one of a kind as they are the first to use the paluto style dining in malls. Choose your seafood and have it cooked into your desired dish. Oh, did I mention that there 's no cooking fee? Awesome, right? Seafood and Ribs Warehouse also offers a lunch special called HALA BIRA! which can only be availed from Mondays to Thursday that 's good for 3-4 persons (in my opinion it 's good for 5 people) for only 995 php. It 's like a boodle fight platter for the barkada. SaRW recently launched a mini version of the Hala Bira. If you 're a duo or a couple who loves seafood and meat, you should definitely try this out. Btw the crew has this performance before serving the Hala Bira so don 't get shocked. We had trouble finishing the rice since there was only three of us who ate the whole Hala Bira but we immensely enjoyed the dishes and the experience. I 'll come back with my family to try the other items on their menu and to see their reactions when they witness the Hala Bira performance. Seafood and Ribs Warehouse: 2F, SM North Towers, SM North Edsa, Quezon City, Metro Manila EATS A THUMBS UP

We ate here few months ago. The first time we tried eating here we had a great time and of course it is our first time so we just enjoyed the food and also the food was great and we satisfied with our seafood cravings. But unfortunately, for the 2nd time we went here, the prices are high, small portions of what we ordered for the first time and lessen the food we ordered, but when we received our bill, we are shocked that the price is so high compared to our first bill which is we ordered a lot. The good side here is that you can choose the meat or variants you want and then they will cook them for you and all is fresh and also you can eat your food fresh from the pan or stove literally. The downside here is that, you cant be able to see the grams if they are weighing in, and we think they are deceiving us and overpricing. We cant tell or we cant be able to check if there measurement or price is okay. Some staffs are no accommodating. But mostly the food is okay and yummy. You can try so you can be able to taste their food and share your experience. For the food there is no problem, the food is yummy!

Boyfriend and I dined here for the first time just this afternoon to have some lunch and decided to have sinigang na salmon (his favorite) and butter garlic shrimp (my favorite). We never regretted that we tried to dine here! I like the sourness of the sinigang and the freshness of the veggies and salmon as well. As for the butter garlic shrimp... Its heavenly! It is so delicious and I like the way it was cooked with some kind of sweetness. Definitely will come back again!

Though they didn't have crabs that night, my craving for seafood was satisfied. We had butter garlic shrimp, halaan ginger soup, and baked oysters. Mom also had American ribs. The food was good but we were distracted by the furniture. The table wasn't flat which made it hard to slice food. I'm fine with the wooden benches, but would appreciate a back rest too.

Because of the paluto concept, I immediately assumed this place would be pricey. Finally decided to try it after reading positive reviews. It is indeed expensive as compared to a regular resto. At the time we went there, the prices did not indicate that it is per 100g. (Although when you look at the pics posted here, it was indicated naman) Also, I wasn 't asked how many grams I would prefer, only if for how many persons. I did not mind it naman and just trusted the staff taking the order. Anyways, their food were delicious! I loved their Garlic Butter Shrimp and their Marinated Liempo. The sweet and sour Lapu Lapu is a bit malansa for me. But overall, I would still recommend this place.