49-b Heirloom Kitchen

The Seafood Marinara was ok. But what surprised me were the Tamarind Roast Chicken and Pannacotta on Lemon infused Olive Oil. Both were addicting and quickly became a personal favorite. One thing's for sure, I will be coming back to check out the rest of the items in the menu.

Perfect for intimate gatherings with close friends this is what 49 B Heirloom Kitchen is for me. Lovely, homey, cozy yet classy interiors, lights dimly set which makes it more relaxing it's a great choice for those who just desire to momentarily forget the busy world out there. Their cooking makes it a home away from home. Classic dishes like what your lola used to make. What we ordered: Beef Lengua this one's a classic. A familiar recipe with that melt in your mouth goodness Squash Flower Fritters great appetizer. Filled with cheese that bursts a taste of heaven in every bite Carne Asada Nacho Fries yup. Those gooey fries with everything on it. Not really what your lola used to make but what the heck, it's delicious Sinigang na Lechon I don't eat lechon. I don't eat sinigang either. But this one won my heart. Tamarind Roast Chicken chicken. Who goes wrong with chicken? But the marinade used in this chicken is a mixture of everything nice. Salty sour, so flavorful you want it to rest a bit in your tongue. Perfect with rice Cookies and milk soft chewy, chocolate chip cookies dipped in full cream milk. Soooo good I almost forgot my name. Wow. Just wow. Santa Claus would love this. I'm not much of a fan of dishes partnered with rice. Just what I've already mentioned in my past reviews, these types of dishes are usually what I eat at home. But this one is another exception. It's a notch higher than home cooking of course. Partner your visit with friends that you treasure, this one is definitely worth every peso and time spent.

THE PICKIEST EATER WEB SERIES: EPISODE 2- FILIPINO FOOD 101 AT 49-B HEIRLOOM KITCHEN AND LEONARDO'S LECHON!. After a very long wait (sorry na), Episode 2 of The Pickiest Eater Web Series is finally online! Life has gotten crazy since the Episode One, and my partner at Muvo Media and I finally buckled down to finish this. But fear not, because I assure you Episode 3 won't take another 6 months to finish hehe..

Beautiful interior and delicious, wonderfully plated meals. The staff are friendly and accommodating and the serving sizes are good to generous. Their fillet mignon is cooked well with the quality and size making it underpriced(which is a great thing, specially if you crave a good piece of steak and don't have a thousand pesos to get it). Their roasted chicken is very flavorful and cooked perfectly. Their cookies are one of the best freshly baked ones I've tasted too. I would definitely eat here again and again, and well...again.

I like the flavor combination of sinigang and lechon on their sinigang na lechon dish. I would recommend this if not for the pata part and the soup was too thick for me. The lengua was nice though and was light. All in all an acceptable restaurant. Something new to try is all.