Tilve - Queula
Tilve
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This restaurant is a small, family-owned eatery that specializes in fish dishes prepared in Goan and Malvani styles. The menu mainly consists of fish, chicken, and vegetarian rice plates, as well as a variety of fried fish options. The atmosphere is simple and a bit unkempt, and the restaurant is located in a remote corner of the city. I would recommend this place only to those who are avid fans of Goan fish, although similar options can be found in abundance throughout Goa.
Visit this place if you are a hardcore fish lover, located very close to Nageshi Temple in Ponda. You will not regret the taste and fast service at this place
I went to this restaurant early in the morning to get Pattice and Pao. I was walking along a hilly path and could smell the fresh morning air. As I got closer to the bakery, the scent of fresh baked bread started to awaken my senses. It was such a wonderful experience. The bread was hot and fresh, as were the Pattice.
Very tasty food. You have little space for parking too. Not a very big restaurant, but authentic local cuisine. They don’t have much in menu. Thali options are but limited. However food is amazing. We tried Lee fish rawa fry. It was nice. Do visit the Restuarant if you are going that side.
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