Sinsemilla - Québec

What a fantastic experience! from the music to the incredible eating up to the island motiw and above all the wonderful people there. one of the best culinary experiences of my life! kudos to the owner and cook. I will tell everyone I know that I eat in their facility when / when in qc! prost and thank you! -matt from florida

We enjoyed our dining experience at this restaurant with creative and clever dishes that were excellently prepared. We had an early reservation with our two children and were seated in a relatively private area at the front of the restaurant. The staff were attentive and provided an excellent explanation of each dish. They take pride in their work and are excited to share their creations. We opted for a fixed course tasting menu for two adults and our children, and also indulged in a few dessert courses at the end. Each course was delightful and the wine pairings were excellent. We were especially pleased to have the wagyu beef in one of our courses, which was both delicious and worth the cost.

I recently had the opportunity to dine at this charming restaurant that would impress even the most dedicated Instagram enthusiast. Sam, the waiter, was friendly and courteous. I highly recommend making a reservation as dining here is a must-do experience. The food was incredibly delicious and exceeded my expectations. The mushroom risotto was fantastic and any mushroom lover would be thrilled with this dish - especially with the added texture of the egg in the middle. We also tried the scallops, which were perfectly cooked and had a unique Japanese-inspired flavor. The caramel churros were the perfect way to end the meal, with a deliciously crispy exterior. The decor of the restaurant is also very tastefully done.

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The food at this restaurant is excellent, with a relaxed atmosphere. The owner, who also serves as the server, clearly cares about the quality of the food and the customers. The cocktails are fantastic and there are also plenty of good beer options available. Some of the dishes put a creative spin on traditional food, making for a unique dining experience.