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Contribute Feedback What jane b likes about Le Hobbit:
This chance choice of this restaurant was a pleasant and memorable experience. The waiter, Dominic, and waitress, Patricia, were more than helpful with guiding us through the meal and informing us about dinner selections. The blood pudding with leek was a first experience for us and is was tasteful and delicious! The halibut with the homemade tator tots and broccoli was excellent. The sauce on both dishes added to th... View all feedback.
What christopheboucher doesn't like about Le Hobbit:
The restaurant is well located as we visited it on Dec 31st. For the night, the restaurant offered a 7 services menu. Unfortunately, the overall taste of many dishes were underwhelming. While they were very inventive and orignal, it just didn't hit the spot. Hats off though to the pétoncles crudo, which was fantastic. The service was also good. View all feedback.
My family(husband and 3 teen girls) and I went for Sunday brunch. The restaurant is on a corner and easy to find. It has two dining sections, outside seatings for couples, and a bar area. The decor is modern but cozy. The waitstaff were in good spirit, not overly friendly but not rude either. They all spoke English and French. We heard some singing in the kitchen:)We all ordered different brunch/breakfast and all enjoyed them. (Basic bkfst of eggs, sausage ham, toast, smoothie; eggs Benedict; eggs Benedict florentine; bagel plate; French toast). They all came with good coffee or standard juice. Each dish was presented simple and gourmet like and were tasteful. The bill was $100 including 5% Can tax and 10% Quebec tax. You pay at the counter, if by cc, as you leave while the waitstaff is watching you tip them. I would return for food and the ambience.
We didn't reserve in advance, still we were accepted VERY nicely (Friday night). Food- no usual, interesting, tasty and really good! Service- cool very responsive and nice! A great place to have dinner!
Went for dinner while visiting Quebec City, I noticed a lot of playing among the employees, but there is nothing wrong with that until you notice that this involved a lot of things that should not happen in a restaurant: dropping things, touching their hair, and then touching all the items needed at the table. The worst happened when we were seated, I was able to notice the activity in the kitchen. The cook will touch his face, put food in his mouth (this mean your fingers could have contact with saliva) and then seeing him touching people's food. This ruined my experience so much that I refused to eat at the place because this is one of the parts we enjoy the most when we travel, choosing high rated restaurants so we don't end up with disappointments. However this is one of the worst things I have seen in a restaurant. To me they deserve a zero. This is the 3rd review I've written in my whole life to show how much this affected me.
Restaurant un peu façon bistrot avec cuisine élaborée, service sérieux et souriant, nos entrées et plats furent supers, je recommande
My boyfriend and I were in town and we randomly ended at the Hobbit for a late dinner. The staff was very fun and friendly but the portions were rather small for such pricey plates...I had the wapiti bavette and it was cooked perfectly but my boyfriend had the flat iron steak (macreuse) and the size of the steak left him hungry afterwards (6oz for 28$!)However, the overall experience was good and we will definitely go back !
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