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Contribute Feedback What User likes about Le Bouchon du Pied Bleu:
Nice discovery. from our entry, we are welcomed as family members. friendly and friendly service. staff are very attentive and generous. The atmosphere is just perfect! I enjoyed the way the dishes are served, that is to say everything in the center of the table. so it is easy to share. the cerval dish is divine and the Wow scutters. successful evening sure if you are open on the gastronomy side. View all feedback.
What User doesn't like about Le Bouchon du Pied Bleu:
The meal was really delicious (boudin, rognong, mackerel, salads, Lyon potatoes). but the service was not enough. We didn't take care of ourselves, we never explained that to have a dessert we had to go even to use in the next room! Oppy knew it's certain that we wouldn't have tasted desserts but as no one told us. We realized that desserts were there when we went to pay. Moreover, they would have advantageous to var... View all feedback.
I went to this restaurant for Saturday lunch/brunch and was pleasantly surprised by the hearty and filling meal. It included a plate of blood pudding, sausages, bacon, and mushrooms.
The food and employees at this restaurant are fantastic! I will mention that I would recommend this restaurant mainly for those who are willing to try new and adventurous dishes.
The food was delicious and full of flavor. The ambiance and the staff made the evening an excellent experience.
Great welcome. Great dinner. It's better to enjoy charcuterie and abats. but you can also find lamb and burgundy beef. to be recommended
Nice discovery. from our entry, we are welcomed as family members. friendly and friendly service. staff are very attentive and generous. The atmosphere is just perfect! I enjoyed the way the dishes are served, that is to say everything in the center of the table. so it is easy to share. the cerval dish is divine and the Wow scutters. successful evening sure if you are open on the gastronomy side.
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