Cochon Dingue - Québec
Cochon Dingue
Description
Nestled in Quebec City, this restaurant shines with a dedicated gluten-free menu and attentive, knowledgeable staff who prioritize safety and customization for those with celiac disease. Guests praise the flavorful dishes like eggs benedict with gluten-free Hollandaise sauce, pork and bacon burgers on gluten-free buns, and fresh omelettes paired with house-made apple butter and maple cream. While certain items like fries are prepared in shared fryers, alternatives such as fresh fruit and salads ensure safe and satisfying options. With impeccable service, early breakfast hours, and a welcoming atmosphere, it’s a top choice for gluten-free dining enthusiasts.
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Feedback
I had breakfast at this restaurant for two consecutive days, and I was quite pleased with the experience. The food was tasty, and I appreciated that they had a separate gluten-free menu. They informed me that the potatoes were prepared alongside non-celiac safe items, so I opted for tomatoes or fruit instead. Overall, it was a positive experience, which prompted us to return for breakfast the next day. Plus, this place is one of the few open early for breakfast. Their gluten-free bread is delicious, and their homemade jam is fantastic!
A gluten-free menu was available upon reservation, offering a nice variety of options. I ordered the bacon burger with a gluten-free bun. The staff informed me that the fries were not gluten-free, but I was fine with that. We enjoyed the food so much that we ate there twice. I also had a salad for lunch, which had good portions and was very delicious. I highly recommend this place!
The restaurant offers a wide variety of gluten-free options. Be sure to ask the waitstaff for recommendations, as these items are not indicated on the menu.
I had a gluten free menu. Staff seemed knowledgeable and informed me that I could not have fries. Had a delicious porc hamburger.
Ordered the omelette and hot chocolate. Waiter was very accommodating and checked that each item was gf. Waiter informed me that potatoes aren’t gf because they use shared oil so i got a fruit cup instead. The did put a gluten bread roll on my plate but it didn’t touch anywhere near my food so i just had my husband take it off. Food was decent, not amazing but not bad at all. Would recommend.
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QR-Code for the menu

