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Contribute Feedback What User likes about Bleu Marine:
Creative, fantastic food experience. Very expensive, but you get an experience not only dinner wine. But understand that on a Saturday evening the meal lasted 4 hours for 5 courses. This was perfect for our group of friends sitting, enjoying and talking. But probably not somewhere a first date View all feedback.
What Stephen De Wint doesn't like about Bleu Marine:
This is a difficult review to write. Bleu Marine wasn't bad, the food and wine pairings were very interesting. But it was definitely overpriced for what it offered. The food tries to be Michelin style, but isn't and probably shouldn't try so hard. The supposed six courses were only really four and a half courses, wines only matched with five dishes. The decor and overall appearance were pretty unimpressive.The wine p... View all feedback.
Celebrating our honeymoon, we chose Bleu Marine for our last night in the Old City. We loved the idea of releasing our inhibitions and allowing the chef to choose our 6 courses. Each course was the appropriate size and we loved that we could linger over a wonderful bottle of excellent wine and continue our conversation. The pairing with the wine we chose was amazing. Textures and tastes exquisite! Many thanks to Chef Claudine for her talent and creativity and to our server Matthieu for his deep knowledge of wines and descriptions of the dishes. We will return. Best wishes!
The service was good, with knowledgeable servers who explained the wine pairings well. However, we did feel that they could have been a bit more attentive with refilling our water, replacing cutlery and napkins after each course, and ensuring that the plates were served a bit more quickly. It felt like there was a 30-minute wait between courses, which might have been less noticeable in a better ambiance. Overall, we are glad we dined here, and we sincerely hope they take this feedback into consideration.
I had a wonderful experience at Bleu Marine. The food was excellent, and I highly recommend trying the wine pairings (we shared a pairing). The waiter was very personable and friendly, making us feel right at home. It’s a fantastic way to dine—trusting the chef to showcase their flavors and style. The pork belly was exquisite and easily one of the best main dishes I've ever had. The combination of flavors was brilliant. While it’s not the cheapest option, it’s definitely worth it!
This is a difficult review to write. Bleu Marine wasn't bad, the food and wine pairings were very interesting. But it was definitely overpriced for what it offered. The food tries to be Michelin style, but isn't and probably shouldn't try so hard. The supposed six courses were only really four and a half courses, wines only matched with five dishes. The decor and overall appearance were pretty unimpressive.The wine pairings were good and the commentary passionate, but none of this made up for the fact that you can go around the corner to Le Clan and get a much better tasting menu at the same pricepoint, (wine pairings cost more at Le Clan) and have a meal experience which is very much better than this.Glad I tried Bleu Marine, but I would not recommend it to others.
What an amazing experience! If I could give this wonderful restaurant ten stars, I would! To begin with (the most important part in my opinion), the food was spectacular. It truly was the best dining experience I have ever had. My partner and I opted in for the six course and it was a fabulous decision. There is only one chef, and she is fantastic at her job! One of the best waiter experiences I have ever had. Our waiter was extremely well versed in french cuisine, wine, champagne, and all the other drinks this restaurant has to offer. Our waiter was very personable, and you could tell they truly love their job! The experience of this place was absolutely fabulous! I highly recommend!!
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