Albacore Fruits De Mer Poisson Huitres A Vin Cocktails Terrasse Resto Francais

The staff at this restaurant were incredibly friendly and took the time to answer all of our questions, despite the fact that we didn't speak French. The outdoor seating offered stunning views of the city. The portions of food were generous and innovative. We had a variety of dishes including oysters, tacos, burrata, calamari, cod with gnocchi, and all of them were delicious. The drinks were also well balanced. I would highly recommend this restaurant and will definitely try to visit again before we leave.

I had made a reservation for the wrong day, but Nicholas was kind enough to accommodate me as the restaurant had just opened. I arrived during happy hour and the oysters were on special until 6:00 pm. Nicholas suggested I choose either an appetizer or main course from the options I was considering, as Albacore is known for its generous portions. I followed his recommendation and enjoyed a delicious meal paired with great drinks. I learned that Albacore is usually fully booked, so I was grateful for the opportunity to dine there that day despite my mistake. Thank you, Albacore and Nicholas!

This is one of my favorite restaurants in Quebec. Don't expect fancy decor, as they focus on the quality of the food instead. They offer great wine pairing options with your meal, and I highly recommend following their suggestions. I recently revisited Albacore and can confirm that the passion is still evident in every dish.

W O W ! How could I explain how I feel about that place ... Sexy, Fun Barolo. It is all about feeling and texture. GRAZIE, merci beaucoup pour le moment d'exception.

I 'd originally made reservations for dinner at six o 'clock, but I was so exhausted from walking around the city all day that I arrived at 5:15pm and asked if I could eat earlier. No problem, and I was whisked to a seat at the bar where I could watch the bartender at his métier. Everyone was very kind when I requested to speak French instead of English (they switched back and forth effortlessly . I had a dozen super delicious oysters with a shallot mignonnette, then an exquisite beef tartare, which unfortunately I simply couldn 't finish. It 's a happening little place most diners appeared to be in their 20s and 30s. (A fitting sticker for me was on the wine fridge 'I 'm too old for this sh*t. ' A unique, yummy dining experience! Definitely recommend!